Creamy Dry Fruit Shrikhand: A Classic Indian Dessert
5 hours 15 minutes
932 reads
About Creamy Dry Fruit Shrikhand: A Classic Indian Dessert
Experience the luxurious creaminess of Shrikhand, an exquisite Indian dessert with roots in Gujarat and Maharashtra. Imagine the cool tang of strained yogurt infused with the fragrant warmth of cardamom and saffron, a truly divine combination.This recipe elevates the simple elegance of yogurt with a touch of sweetness and the satisfying crunch of mixed nuts. It's the perfect balance of flavors and textures, a refreshing treat that stands on its own.Enjoy a bowl of chilled Shrikhand for a light and airy dessert, or pair it with warm, crispy puris for a truly unforgettable culinary experience.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep5 hours
Cook15 minutes
Total5 hours 15 minutes
Ingredients
Strained Yogurt
- 5 cup Yogurt (made from 1 liter/quart full-fat milk), fresh
Instructions
- Place the fresh yogurt in a muslin cloth or cheesecloth-lined colander. Suspend it over a bowl to allow the whey to drain. Refrigerate for 3-4 hours, or until the yogurt is thick and creamy.
- In a small bowl, steep the saffron strands in 2 tablespoons of warm milk. This helps release their vibrant color and flavor. Set aside.
- Lightly crush the cardamom pods to release their aroma. Grind them together with the nutmeg and sugar in a spice grinder or mortar and pestle until you have a fine powder. This enhances the overall flavor profile of the Shrikhand.
- In a large bowl, combine the strained yogurt, saffron-infused milk, and the spice-sugar mixture. Blend with an immersion blender or whisk until smooth and well combined.
- Gently fold in the mixed nuts. This adds a delightful textural contrast to the creamy Shrikhand.
- Chill the Shrikhand for at least 30 minutes before serving. This allows the flavors to meld and the dessert to firm up.
Recipe Notes
Good To Know
- This recipe is presented without added colors or flavors. For a brighter color, saffron can be used.
- Using fresh curd is essential for this recipe. Sour curd will result in a sour taste and require more sugar.
Expert Tips
- For a smoother texture, whisk the curd thoroughly before incorporating it into the dish.
- Adjust the sweetness according to your preference. Taste and add more sugar if needed.
- Serve chilled for a refreshing experience.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Related Posts You May Like
Recipe Nutrition
Calories: 401kcalCarbohydrates: 57gProtein: 11gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 32mgSodium: 115mgPotassium: 504mgFiber: 2gSugar: 51gVitamin A: 245IUVitamin C: 2mgCalcium: 320mgIron: 1mg
Ruchi Shah
Articles: 8
3 Comments
Leave a Reply
You must be logged in to post a comment.
Such a beautiful dish! Can’t wait to try it.
Such a tempting dish! Thank you.
I’m loving this recipe already!