Name: Creamy Mango Cardamom Ice Cream Recipe
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Ingredients: 2 Mangoes (ripe, large mangoes); 200 ml Heavy Cream (fresh, cold heavy cream); 1/2 cup Sugar (adjust to your preferred sweetness, granulated); 1/4 tsp Cardamom Powder (ground cardamom (elaichi)); 1/2 tsp Vanilla Extract; 5 tbsp Milk (whole milk recommended); 1/4 cup Tutti Frutti (candied fruit mix, or your choice of mix-ins)

Creamy Mango Cardamom Ice Cream Recipe

7 hours

822 reads

4.20 from 5 votes

Indian

About Creamy Mango Cardamom Ice Cream Recipe

Escape to the tropics with this incredibly creamy and flavorful homemade mango ice cream! Bursting with the sweet taste of ripe mangoes and infused with aromatic cardamom, this recipe is a delightful treat for any occasion. It's surprisingly easy to make, perfect for beating the summer heat or adding a touch of sunshine to a winter's day.

The subtle warmth of the cardamom complements the mango's sweetness beautifully, creating a sophisticated yet refreshing dessert. This recipe is adaptable to your taste; add more or less sugar to your preference, and feel free to experiment with other mix-ins like chopped nuts or chocolate chips.

Whether you're a seasoned ice cream maker or a complete beginner, this recipe is guaranteed to impress. Get ready to experience the ultimate mango ice cream, a true taste of paradise!

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Recipe Time & More

Prep1

Cook6

Total7

Calories13 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

Mango Preparation

▢ 2 Mangoes ripe, large mangoes

Ice Cream Base

▢ 200 ml Heavy Cream fresh, cold heavy cream
▢ 1/2 cup Sugar adjust to your preferred sweetness, granulated
▢ 1/4 tsp Cardamom Powder ground cardamom (elaichi)
▢ 1/2 tsp Vanilla Extract
▢ 5 tbsp Milk whole milk recommended

Mix-ins (Optional)

▢ 1/4 cup Tutti Frutti candied fruit mix, or your choice of mix-ins

Start Focussed Cooking Mode →

Instructions

Prepare the Mango Puree

Chop the ripe mangoes into chunks. Combine the mango chunks, sugar, and cardamom powder in a food processor or blender. Blend until completely smooth and creamy.

Whip the Cream

In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. Be careful not to overwhip.

Combine Ingredients

Gently fold the mango puree into the whipped cream until just combined. Add the vanilla extract and milk, and continue folding until everything is well incorporated. Stir in the tutti frutti (or your chosen mix-ins).

Freeze the Ice Cream

Pour the ice cream mixture into an airtight container. Cover tightly with plastic wrap, pressing it directly onto the surface to prevent ice crystals from forming. Freeze for at least 45 minutes.

Churn for Smoothness

Remove the ice cream from the freezer. Use a hand mixer or whisk to break up any ice crystals and ensure a smooth texture. Return the ice cream to the freezer.
Repeat this process every 45 minutes for 2-3 times for an extra creamy texture.

Final Freeze

After the last churning, return the ice cream to the freezer for at least 6 hours, or preferably overnight, to allow it to fully harden.

Serve

Before serving, let the ice cream sit at room temperature for 10-15 minutes to soften slightly. Scoop and enjoy!

Recipe Notes

Expert Tips for the Perfect Mango Ice Cream

Use the Ripest Mangoes: The riper the mangoes, the sweeter and more flavorful your ice cream will be.
Chill Your Ingredients: Using cold ingredients will help the ice cream freeze faster and maintain a smoother texture.
Prevent Ice Crystals: Pressing plastic wrap directly onto the surface of the ice cream before freezing helps prevent the formation of ice crystals.
Get Creative with Mix-ins: Experiment with different mix-ins like chopped nuts, chocolate chips, or even a swirl of caramel sauce.