Creamy Homemade Pumpkin Spice Latte: Better Than Starbucks!
15 minutes
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About Creamy Homemade Pumpkin Spice Latte: Better Than Starbucks!
Embrace the cozy essence of autumn with a homemade Pumpkin Spice Latte that surpasses anything you'll find in a coffee shop. This simple recipe delivers a warm, flavorful hug in a mug, perfect for crisp mornings or a comforting afternoon escape.Made with real pumpkin puree, aromatic spices like cinnamon and nutmeg, and a touch of sweetness, this latte is truly customizable. Adjust the sweetness and spice levels to create your perfect autumnal elixir.Top it with a swirl of whipped cream and a dusting of pumpkin pie spice for an extra layer of indulgence. Prepare to be swept away by the irresistible flavors of fall!
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
For the Latte
- 1 cup Milk
- 1/2 cup Espresso Or Brewed Coffee
- 4 tbsp Pumpkin Puree
- Sweetener honey, sugar, jaggery, maple syrup, or agave nectar, to taste
- 1/2 tsp Pumpkin Pie Spice
- 1 tsp Vanilla Extract
For the Garnish (optional)
- Cream whipped
Instructions
- In a small saucepan, gently heat the milk over medium heat. Do not boil.
- Whisk in the pumpkin puree until it's fully incorporated and the mixture is smooth.
- Add the pumpkin pie spice and whisk to combine. The spices will bloom in the warm milk, releasing their full flavor.
- Stir in the espresso or brewed coffee. If using brewed coffee, ensure it's hot for the best flavor.
- Add the vanilla extract and your preferred sweetener. Adjust the sweetness to your liking.
- Pour the latte into two mugs. If desired, top with whipped cream and a sprinkle of extra pumpkin pie spice.
Pumpkin Puree
- To make your own pumpkin puree, pressure cook the cubed pumpkin with just enough water to cover the bottom of the pot for 3 whistles, or steam until tender.
- Once the pumpkin is cooked and cooled slightly, blend it in a food processor or blender until smooth.
Recipe Notes
Expert Tips
- For a richer flavor, use roasted pumpkin puree instead of canned.
- Adjust the sweetness according to your preference by adding more or less sugar or sweetener.
- Don't overmix the batter, as this can result in tough baked goods.
Storage Instructions
- Store leftover pumpkin-based goods in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Also See
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Recipe Nutrition
Calories: 102kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 282mgFiber: 1gSugar: 10gVitamin A: 4868IUVitamin C: 1mgCalcium: 163mgIron: 1mg
Parinaaz Marolia
Articles: 58
4 Comments
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This is amazing! Excited to make it.
Such a delicious dish! Thank you.
Superb nicely explained
Looks so wonderful! Thanks for posting.