Creamy Herb Penne Pasta Recipe: A Burst of Flavor
27 minutes
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About Creamy Herb Penne Pasta Recipe: A Burst of Flavor
Indulge in this creamy herb penne pasta, a symphony of garlic, mixed herbs, and rich parmesan cheese. Chef Reetu Uday Kugaji's recipe promises an explosion of flavor that will tantalize your taste buds.This easy-to-follow recipe is perfect for a weeknight dinner or a casual get-together. The combination of creamy sauce, nutty pine nuts, and fragrant herbs creates a dish that's both satisfying and memorable.Get ready to elevate your pasta night with this simple yet elegant recipe, guaranteed to be a new family favorite!
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Recipe Time & More
Prep12 minutes
Cook15 minutes
Total27 minutes
Ingredients
For the Pasta
- 1 cup Penne Pasta
- 3 tbsp Olive Oil extra virgin
- 1-2 tsp Salt or to taste
For the Sauce
- 1 cup Heavy Whipping Cream
- 2 clove Garlic minced
- 1 tbsp Olive Oil extra virgin
- 3 tbsp Pine Nuts toasted
- 2 tbsp Parmesan Cheese grated
- 1/4 tsp Pepper black, freshly ground
- 1 tsp Herbs dried, mixed
- 1 tbsp Parmesan Cheese for pasta water, optional
For Garnishing
- 2 tbsp Basil finely chopped, fresh
- 1 tsp Herbs dried
- 1/2 tsp Pepper Flakes red
Instructions
Cook the Pasta
- Cook penne pasta according to package directions, adding 3 tablespoons olive oil and 1-2 teaspoons of salt (or to taste) and optional 1 tbsp parmesan cheese to the pasta water. This helps prevent sticking and adds flavor.
Make the Sauce
- In a heavy-bottomed pan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add toasted pine nuts, freshly ground black pepper, and dried mixed herbs. Sauté for another minute.
- Stir in the heavy whipping cream and bring to a gentle simmer. Reduce heat to low and let it simmer for 2-3 minutes, allowing the flavors to meld.
- Stir in 2 tablespoons of grated Parmesan cheese and whisk until the sauce is smooth and creamy.
Combine and Serve
- Add the cooked and drained penne pasta to the sauce. Toss gently to coat the pasta evenly. Cook for 1-2 minutes, allowing the pasta to absorb the sauce.
Garnish and Enjoy
- Serve the creamy herb penne pasta immediately. Garnish with fresh basil, dried herbs, and red pepper flakes. Enjoy!
Recipe Notes
Expert Tips for the Best Creamy Herb Penne Pasta
- Toast your pine nuts lightly in a dry pan before adding them to the sauce for enhanced flavor and texture.
- Don't overcook the pasta. Aim for al dente for the best mouthfeel.
- For a richer flavor, use freshly grated Parmesan cheese.
- Adjust the amount of red pepper flakes to your preference for spice level.
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Recipe Nutrition
Calories: 670kcalCarbohydrates: 30gProtein: 12gFat: 58gSaturated Fat: 30gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gCholesterol: 140mgSodium: 1512mgPotassium: 315mgFiber: 2gSugar: 5gVitamin A: 2187IUVitamin C: 2mgCalcium: 192mgIron: 2mg
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5 Comments
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This is delightful! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.
This is so tempting! Can’t wait to cook it.
What a great recipe! Thanks for sharing.
Such a scrumptious dish! Thank you.