Zesty Kiwi Muffins: A Burst of Fruity Freshness

30 minutes

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Zesty Kiwi Muffins: A Burst of Fruity Freshness - Plattershare - Recipes, food stories and food lovers

5 from 3 votes
Bakery

About Zesty Kiwi Muffins: A Burst of Fruity Freshness

My passion for culinary experimentation led me to create these delightful Kiwi Muffins. They perfectly blend the tangy sweetness of kiwi with the comforting warmth of classic muffin ingredients, resulting in a truly unique treat.
These aren't your average muffins! The vibrant kiwi flavor shines through in every bite, making them a perfect afternoon snack with a cup of tea or coffee. It's amazing how a simple twist on familiar ingredients can create something so special.
This recipe is easy to follow, even for beginner bakers, and the result is a batch of muffins that are sure to impress. Get ready for a burst of fruity freshness!
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Recipe Time & More

Prep10 minutes
Cook20 minutes
Total30 minutes
Calories279 kcal
Serves6
Served AsSnacks
Recipe TasteSavourySweet

Ingredients
 

Dry Ingredients

Wet Ingredients

  • 1/2 cup Kiwi Puree approximately 1-2 ripe kiwis, pureed
  • 1 tsp Vanilla Extract
  • 1/2 cup Milk may need slightly more or less depending on the consistency of the batter.
  • 50 gm Butter softened, unsalted
  • 2 Large Eggs

Garnish

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Instructions
 

Prepare the Batter

  • Cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time. In a separate bowl, whisk together the flour, semolina, and baking powder.

Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Incorporate Kiwi and Vanilla

  • Gently fold in the kiwi puree and vanilla extract.

Add Milk

  • Stir in the milk, a little at a time, until the batter reaches a smooth, pourable consistency.

Prepare for Baking

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups well.

Bake the Muffins

  • Fill each muffin cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Garnish and Serve

  • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Garnish with fresh kiwi slices and serve.

Recipe Notes

Expert Tips for Perfect Kiwi Muffins

  • For extra moist muffins, add a tablespoon of milk or yogurt to the batter.
  • If your kiwis aren't very ripe, you can add a teaspoon of lemon juice to the batter to enhance the flavor.
  • Don't overmix the batter; overmixing can lead to tough muffins.
  • For a sweeter muffin, increase the sugar to 120g. Adjust to your preference.

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5 from 3 votes

Recipe Nutrition

Calories: 279kcalCarbohydrates: 49gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgFiber: 1gSugar: 17g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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