Creamy Drumstick and Paneer Curry
40 minutes
883 reads
About Creamy Drumstick and Paneer Curry
Indulge in this creamy and flavorful Drumstick and Paneer Curry, a delightful vegetarian Indian dish. The unique combination of tender paneer (Indian cottage cheese) and subtly earthy drumsticks creates a rich and satisfying culinary experience. Enhanced with yogurt, gram flour, and aromatic spices, this curry is both healthy and incredibly delicious.This recipe is perfect for a weeknight dinner or a special occasion. The simple yet elegant flavors will impress your family and friends. It's a fantastic source of protein and pairs beautifully with rice, roti, or naan.Prepare to be amazed by the depth of flavor in each spoonful! This recipe is easily adaptable to your spice preference, allowing you to customize it to your liking.
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
For the Drumsticks
For the Curry
- 1 cup Cottage Cheese cubed, indian cottage cheese
- 3/4 cup Yogurt beaten to remove lumps, full-fat yogurt or curd, plain
- 1/2 cup Gram Flour besan
- 1 tbsp Ginger finely julienned, fresh ginger
- 2 tbsp Cilantro finely chopped; some for garnish, fresh cilantro, some added to curry
- 1 tbsp Clarified Butter clarified butter; can substitute with vegetable oil
- 1/2 tsp Asafoetida hing (optional)
- 1 tsp Salt to taste
- 1/2 tsp Turmeric haldi
- 1 tsp Vegetable Oil for frying a portion of ginger
- 1 cup Water additional water, as needed for desired consistency
Instructions
Prepare the Drumsticks
- Peel and boil the drumstick in 2 cups of water until tender, about 15-20 minutes. Set aside, reserving the cooking liquid.
Make the Batter
- In a bowl, whisk together the yogurt, gram flour, and 1 cup of water until smooth and lump-free.
Cook the Curry
- Heat ghee (or oil) in a heavy-bottomed pot or pan. Add asafoetida (if using), then pour in the gram flour batter, stirring constantly to prevent sticking. Add salt and turmeric powder, mixing well.
Simmer and Thicken
- Add the reserved drumstick cooking liquid and the boiled drumstick pieces. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly and the color changes.
Add Paneer and Ginger
- Stir in the paneer cubes and half of the julienned ginger. Add more water if needed to reach your desired consistency. Cook for a few minutes until heated through and the flavors meld.
Garnish and Serve
- Garnish with the remaining julienned ginger (fried lightly in oil until golden) and chopped cilantro. Serve hot with rice, roti, or naan.
Recipe Notes
Expert Tips for the Best Drumstick and Paneer Curry:
- For a richer flavor, roast the drumstick pieces lightly before boiling.
- Adjust the amount of water to achieve your preferred curry consistency – thicker or thinner.
- Don't overcook the paneer; it should remain tender and not crumble.
- For extra spice, add a pinch of red chili powder or green chilies to the curry.
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Recipe Nutrition
Calories: 148kcalCarbohydrates: 14gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 570mgSugar: 3g
Arti Gupta
Articles: 26
5 Comments
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This looks divine! Can’t wait to make it.
This looks so appetizing! Thank you.
This is exactly what I was looking for!
This looks so appetizing! Thank you.
This looks divine! Can’t wait to make it.