Easy Coconut Ladoo (Nariyal Laddu): A Delicious Indian Treat
35 minutes
1256 reads
About Easy Coconut Ladoo (Nariyal Laddu): A Delicious Indian Treat
Indulge in the sweet bliss of Coconut Ladoo (Nariyal Laddu), a simple yet irresistible Indian treat that will tantalize your taste buds. Imagine the delicate aroma of fresh coconut mingling with warm jaggery and fragrant spices, creating a melt-in-your-mouth experience.These delightful ladoos are incredibly easy to make, thanks to our step-by-step recipe that guarantees a perfect batch every time. Whether it's a festive celebration or a simple craving, these delectable treats are the perfect sweet escape.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Instructions
- Grate the fresh coconut. This provides the base for the ladoo.
- Heat a pan over medium heat. Add the grated coconut and jaggery to the pan.
- Stir the mixture continuously. This prevents the jaggery from sticking to the bottom of the pan and ensures even cooking.
- Continue stirring until the mixture thickens and becomes sticky. This indicates that the jaggery has melted and combined with the coconut.
- Add the broken cashews, ground cardamom, and raisins to the mixture.
- Stir in the saffron threads soaked in warm water. This adds a beautiful color and aroma to the ladoo.
- Remove the pan from the heat. Allow the mixture to cool slightly before shaping.
- Once the mixture is cool enough to handle, take a small portion and roll it into a round ball. Repeat this process with the remaining mixture.
- Store the ladoos in an airtight container at room temperature. They can be enjoyed for up to fifteen days.
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Adjust the cooking time based on the thickness of your chicken pieces. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Don't overcrowd the pan when browning the chicken. Work in batches to ensure even cooking and a nice sear.
Storage Instructions
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Recipe Video
Related Posts You May Like
Recipe Nutrition
Calories: 82kcalCarbohydrates: 16gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 76mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 7mgIron: 1mg
Geeta Biswas
Articles: 919
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks divine! Can’t wait to make it.
Absolutely delicious! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.