Creamy Cheese & Mayo Pasta: Quick & Easy Recipe
30 minutes
1328 reads
About Creamy Cheese & Mayo Pasta: Quick & Easy Recipe
Craving a creamy, cheesy pasta dish that's ready in minutes? This Creamy Cheese & Mayo Pasta recipe is your answer! It's a quick and easy weeknight meal, perfect for busy schedules and satisfying cravings. The delightful blend of mayonnaise, melted cheese, and vibrant veggies creates a flavor explosion in every bite.This recipe is incredibly versatile; you can easily customize it with your favorite cheeses, vegetables, and spices. It's a great way to use up leftover pasta or vegetables, making it both delicious and budget-friendly.Whether you're looking for a satisfying lunch, a simple dinner, or a fun weekend meal prep project, this creamy pasta dish is sure to become a family favorite. Get ready to impress yourself (and others!) with this incredibly easy yet flavorful recipe.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Pasta & Veggies
- 250 gm Pasta any short pasta shape, or farfalle, rotini, such as penne
- 1 Onion finely chopped, medium
- 1 Bell Peppers finely chopped (any color)
- 3 Chili finely chopped (adjust to taste), green
Sauce & Seasoning
- 1/2 cup Mayonnaise
- 1/2 cup Cheese grated cheddar, mozzarella, or your preferred blend
- 1 tsp Pepper black, freshly ground, or to taste
- 1.5 tsp Salt or to taste
Instructions
Prepare the Pasta
- Cook pasta according to package directions in boiling salted water with 1 tbsp of oil. Drain well and set aside.
Sauté Vegetables
- Heat oil (and butter, if using) in a large skillet or wok over medium-high heat. Add the chopped onion and sauté until softened, about 2-3 minutes. Add bell pepper and green chilies; sauté for another 2-3 minutes until slightly tender.
Season and Combine
- Stir in salt and freshly ground black pepper. Add the cooked pasta and toss to combine.
Add Cheese and Mayonnaise
- Add the mayonnaise and stir gently to coat the pasta. Reduce heat to low, stir in the grated cheese, and cook until melted and creamy, about 1-2 minutes, stirring constantly to prevent sticking or burning. Do not let it boil.
Garnish and Serve
- Remove from heat and stir in the fresh coriander. Serve immediately, garnished with extra cheese and coriander if desired.
Recipe Notes
Expert Tips
- For extra creaminess, add a splash of milk or cream along with the mayonnaise.
- Feel free to experiment with different types of cheese. A blend of cheddar and Monterey Jack is delicious!
- Add some cooked protein, such as grilled chicken or shrimp, for a heartier meal.
- If you prefer a spicier dish, add more green chilies or a pinch of red pepper flakes.
Related Posts You May Like
-
-
-
-
-
Simple Baked Fish with Creamy Mayo Topping
1015 reads
-
Recipe Nutrition
Calories: 226kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 1140mgFiber: 2gSugar: 2g
Saba Shaikh
Articles: 176
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so yummy! Excited to make it.
Looks so mouthwatering! Thanks for sharing.
This looks incredible! Thank you.
What a delicious recipe! Thanks for posting.