Creamy Mayo Mixed Veggie Salad: A Quick & Easy Recipe

25 minutes

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Creamy Mayo Mixed Veggie Salad: A Quick & Easy Recipe - Plattershare - Recipes, food stories and food lovers

4.20 from 5 votes
FusionIndian

About Creamy Mayo Mixed Veggie Salad: A Quick & Easy Recipe

Transform your lunch or snack routine with this incredibly flavorful Mayo Mixed Veggie Salad! This isn't your average salad; it's a delightful fusion of crunchy cabbage, sweet corn, and crisp carrots, all tossed in a creamy mayonnaise dressing. Perfect for those who think salads are boring, this recipe is sure to win you over.
The combination of textures and tastes is simply irresistible. The satisfying crunch of the vegetables perfectly complements the richness of the mayonnaise, creating a truly unforgettable culinary experience. Whether you're looking for a quick lunch, a satisfying snack, or a light meal, this salad is the perfect choice.
Easy to prepare and packed with flavor, this recipe is ideal for busy weeknights or a relaxed weekend brunch. Prepare to become a salad convert!
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Recipe Time & More

Prep15 minutes
Cook10 minutes
Total25 minutes
Calories19 kcal
Serves2
Served AsBreakfastBrunchLunchSnacks
Recipe TasteSaltySpicy

Ingredients
 

Vegetables

  • 1 cup Cabbage finely shredded
  • 1 cup Corn canned or frozen, thawed and drained
  • 1 cup Carrot shredded or finely diced

Dressing

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Instructions
 

Prepare the Vegetables

  • Shred the cabbage finely. Shred or dice the carrots. If using canned corn, drain well. If using frozen corn, thaw and drain completely.

Combine Ingredients

  • In a large bowl, combine the shredded cabbage, corn, and carrots.

Make the Dressing

  • In a small bowl, whisk together the mayonnaise, salt, pepper, and lemon juice (if using).

Toss and Serve

  • Pour the dressing over the vegetables and toss gently to coat evenly. Serve immediately or chill for later.

Recipe Notes

Expert Tips

  • For extra crunch, add some chopped red onion or bell pepper.
  • To make it a heartier meal, add cooked chicken, chickpeas, or tofu.
  • If you prefer a lighter dressing, use a mixture of mayonnaise and Greek yogurt.
  • For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.

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4.20 from 5 votes

Recipe Nutrition

Calories: 19kcalCarbohydrates: 4gProtein: 1gSodium: 1710mgFiber: 1gSugar: 2g

Neha Paliwal
Neha Paliwal
Articles: 87
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4.20 from 5 votes

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