Creamy Rice Kheer Recipe: Authentic Indian Rice Pudding
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About Creamy Rice Kheer Recipe: Authentic Indian Rice Pudding
Indulge in the creamy delight of Rice Kheer, a classic Indian rice pudding that's both simple to make and incredibly rewarding. This recipe delivers a comforting and flavorful dessert, perfect for special occasions or a cozy evening at home. The delicate balance of sweet rice, fragrant spices, and crunchy nuts creates a truly unforgettable culinary experience.Made with readily available ingredients like milk, rice, sugar, and a blend of aromatic spices, this Kheer recipe is surprisingly easy to master. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this recipe straightforward and adaptable to your preferences. Serve this warm or chilled Rice Kheer for a taste of traditional Indian sweetness that's sure to impress your family and friends. Its rich texture and delightful flavors make it a perfect ending to any meal.
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Recipe Time & More
Prep10 minutes
Cook50 minutes
Total1 hour
Ingredients
Sweeteners & Spices
Nuts & Dried Fruits
Instructions
Prepare the Rice
- Wash the basmati rice thoroughly and soak it in water for at least 20 minutes. This helps the rice cook evenly and prevents it from becoming mushy.
Cook the Rice in Milk
- In a heavy-bottomed pan, bring the whole milk to a gentle simmer over medium heat. Add the soaked rice and stir occasionally to prevent sticking. Reduce heat to low and simmer until the rice is tender but not completely falling apart, about 20-25 minutes.
Infuse Saffron (Optional)
- In a small bowl, steep the saffron strands in 2 tablespoons of warm water for 10-15 minutes to release their color and flavor.
Combine Ingredients
- Stir in the sugar, cardamom powder, salt, raisins, almonds, cashews, and the saffron infusion (including the water) into the cooked rice and milk mixture. Mix well to combine all the ingredients.
Simmer and Serve
- Reduce the heat to low and let the kheer simmer for another 5-7 minutes, stirring occasionally, to allow the flavors to meld. Remove from heat and let it cool slightly.
- Serve the Rice Kheer warm or chilled, garnished with extra nuts or a sprinkle of cardamom powder if desired.
Recipe Notes
Expert Tips for the Perfect Rice Kheer
- Use good quality milk: Full-fat milk will give you a richer, creamier kheer.
- Don't overcook the rice: Slightly firm rice is ideal; overly soft rice will result in a mushy texture.
- Adjust sweetness to taste: Start with the suggested amount of sugar and add more if needed, based on your preference.
- Garnish generously: A sprinkle of chopped nuts and a dusting of cardamom powder add an extra layer of flavor and visual appeal.
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Recipe Nutrition
Calories: 84kcalCarbohydrates: 15gProtein: 2gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgSodium: 380mgSugar: 14g
Manisha Khatavkar
Articles: 4
4 Comments
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Such a great recipe! Can’t wait to try it.
This looks so inviting! Thank you.
This is exactly what I was looking for!
Always easy to make and quick to serve.