Coriander Peas Pulao: A Vibrant & Flavorful Green Rice Recipe
30 minutes
704 reads
About Coriander Peas Pulao: A Vibrant & Flavorful Green Rice Recipe
This Coriander Peas Pulao, also known as Green Rice, is a delightful and healthy dish perfect for a quick weeknight meal or a special occasion. Bursting with the fresh aroma of coriander, a subtle kick of green chilies, and the sweetness of peas, this vibrant rice dish is both satisfying and nutritious.Easy to customize to your spice preference, this pulao is a fantastic way to incorporate more greens into your family's diet. Its mild yet aromatic flavors make it appealing to all ages, even picky eaters! It's also a great make-ahead option for lunchboxes or potlucks.Prepare to be amazed by the simplicity and deliciousness of this recipe. Let's get cooking!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Instructions
Prepare the Coriander-Chili Paste
- Combine coriander and green chilies in a blender with a little water. Blend until a smooth paste forms.
Sauté the Aromatics and Peas
- Heat oil in a pan or pot over medium heat. Add cumin seeds and bay leaf. Once the seeds begin to splatter, add the green peas and sauté for about 2 minutes.
Add the Paste and Rice
- Stir in the coriander-chili paste and cook for 5 minutes, stirring occasionally, until fragrant. Add the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the water is absorbed. Fluff with a fork before serving.
Serve
- Serve your Coriander Peas Pulao hot, as a side dish or a complete meal. Garnish with fresh coriander leaves (optional).
Recipe Notes
Expert Tips for the Best Coriander Peas Pulao
- For a richer flavor, use ghee instead of vegetable oil.
- Adjust the amount of green chilies according to your spice preference. Start with fewer chilies and add more if needed.
- If using frozen peas, add them towards the end of the cooking time, as they cook quickly.
- For a more intense coriander flavor, add a tablespoon of finely chopped fresh coriander along with the paste.
Related Posts You May Like
-
Fragrant Coriander Rice (Coriander Pulao)
1142 reads
-
-
-
-
-
Recipe Nutrition
Calories: 169kcalCarbohydrates: 13gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mg
Kanwaljeet Chhabra
Articles: 80
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so tasty! Thank you.
Absolutely wonderful! Can’t wait to make it.
Such a tasty dish! Thanks for the recipe.
Thanks for the inspiration! Looks tasty.