Simple Peas Pulao Recipe: Aromatic Indian Rice Dish
45 minutes
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About Simple Peas Pulao Recipe: Aromatic Indian Rice Dish
This Simple Peas Pulao recipe delivers a fragrant and flavorful Indian rice dish perfect for a quick weeknight meal or a special occasion. The delicate basmati rice absorbs the warm spices, creating a comforting and subtly sweet taste that’s enhanced by the freshness of green peas.Our recipe focuses on creating a balanced flavor profile, letting the natural sweetness of the peas shine while aromatic spices like bay leaf, star anise, and cardamom create a warm and inviting base. It's surprisingly easy to prepare and is sure to become a family favorite.Serve this vibrant green peas pulao alongside your favorite side dishes, such as cucumber raita, for a complete and satisfying meal. Get ready to enjoy the simple pleasures of authentic Indian cuisine!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Aromatics and Spices
- 2 tbsp Vegetable Oil or ghee for a richer flavor
- 1 Bay Leaf tej patta
- 2 Star Anise
- 1 Mace marathi moggu - a spice with a nutmeg-like flavor. if unavailable, omit or substitute with a pinch of nutmeg.
- 3 Cardamom pods, elaichi, green, lightly crushed
- 1 small stick Cinnamon stick
Vegetables and Flavorings
- 1 medium Onion finely chopped
- 1 tsp Ginger-Garlic Paste
- 4 Chilies finely chopped; adjust to taste, green
Liquids and Seasoning
- 2 cup Water
- 1.5 tsp Salt or to taste
- 1 tbsp Clarified Butter for extra richness. use vegetable oil if omitting., optional
Instructions
Prepare the Rice
- Wash the basmati rice thoroughly and soak in water for 15 minutes. Drain well and set aside.
Sauté the Aromatics
- Heat the oil (or ghee) in a cooker or heavy-bottomed pot over medium heat. Add the bay leaf, star anise, mace, cardamom pods, and cinnamon stick. Sauté for about 30 seconds until fragrant.
Cook the Vegetables
- Add the chopped onion and sauté until softened and lightly golden. Stir in the ginger-garlic paste and green chilies and cook for another minute until fragrant.
Combine and Cook the Pulao
- Add the soaked rice and peas to the pot. Stir gently to combine and cook for 1 minute.
Simmer and Steam
- Pour in the water, bring to a boil, then reduce the heat to low. Close the lid of the cooker or pot and simmer until the rice is cooked through (approx. 15 minutes).
Finish and Serve
- Once cooked, let the pulao rest for 5 minutes before gently fluffing with a fork. Stir in the ghee (if using) and mix well. Serve hot with cucumber raita or your favorite accompaniments.
Recipe Notes
Expert Tips for the Best Peas Pulao
- For extra flavor, toast the spices lightly in a dry pan before adding oil. This enhances their aroma.
- Don't overcook the rice. Slightly firm rice is ideal for pulao.
- If using fresh peas, add them towards the end of the cooking time to retain their bright green color and freshness.
- Adjust the amount of green chilies according to your spice preference. For a milder flavor, use fewer chilies or omit them completely.
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Recipe Nutrition
Calories: 1269kcalCarbohydrates: 18gProtein: 2gFat: 134gSaturated Fat: 15gPolyunsaturated Fat: 35.7gMonounsaturated Fat: 71.4gSodium: 1140mgFiber: 1gSugar: 1g
Loganayaki Thamilselvan
Articles: 40
5 Comments
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Great recipe! I’m eager to try it.
Absolutely mouthwatering! Great share.
This looks perfect! Thanks for posting.
Such a lovely dish! Thanks for sharing.
I’m loving this recipe already!