Name: Cool & Creamy Coriander Pomegranate Raita: A Refreshing Indian Side
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Yogurt (well beaten); 1/2 tsp Cumin Seeds (roasted and ground); 1/8 tsp Chili Powder (red); 1/4 tsp Chaat Masala; 1/4 tsp Salt (black, or to taste); 1/2 cup Pomegranate Seeds; 2 Tbsp Coriander Leaves (finely chopped, fresh)

Cool & Creamy Coriander Pomegranate Raita: A Refreshing Indian Side

Sasmita

UpdatedJuly, 2025

5 minutes

1249 reads

4.50 from 4 votes

Indian

About Cool & Creamy Coriander Pomegranate Raita: A Refreshing Indian Side

Cool down your palate with this vibrant Coriander Pomegranate Raita, a refreshing twist on a classic Indian side dish. Imagine creamy yogurt infused with aromatic roasted cumin and a touch of chili, bursting with juicy pomegranate jewels and fresh coriander.

This raita is more than just a side; it's a flavor explosion that complements spicy curries and grilled meats beautifully. The vibrant colors add a festive touch to any meal, from weeknight dinners to special occasions.

And the best part? This easy recipe comes together in minutes!

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Recipe Time & More

Prep5

Total5

Calories72 kcal

Serves

Served AsBrunch Dinner Lunch

Recipe TasteAstringent Crunchy Salty Spicy

Ingredients

Raita Base

▢ 1 cup Yogurt well beaten
▢ 1/2 tsp Cumin Seeds roasted and ground
▢ 1/8 tsp Chili Powder red
▢ 1/4 tsp Chaat Masala
▢ 1/4 tsp Salt black, or to taste

Mix-Ins & Garnish

▢ 1/2 cup Pomegranate Seeds
▢ 2 Tbsp Coriander Leaves finely chopped, fresh

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Instructions

In a medium bowl, combine the yogurt, roasted cumin powder, red chili powder, chaat masala, and black salt.
Whisk the yogurt mixture until smooth and well combined. This ensures the spices are evenly distributed.
Gently fold in most of the pomegranate seeds, reserving some for garnish. The gentle folding prevents the yogurt from becoming watery.
Garnish the raita with the reserved pomegranate seeds and the chopped fresh coriander. This adds a vibrant touch and enhances the visual appeal.
Serve the raita chilled or at room temperature. It pairs perfectly with spicy Indian dishes, offering a cool and refreshing contrast.

Recipe Notes

Good To Know

For an extra burst of texture, lightly crush some of the pomegranate seeds before mixing them into the yogurt—this releases their juice and enhances the overall flavor of the raita.
If you prefer a thicker raita, use hung yogurt or Greek yogurt; for a lighter consistency, whisk in a splash of chilled water or buttermilk before adding the other ingredients.
To intensify the aroma, dry roast whole cumin seeds until fragrant, then crush them freshly just before adding to the raita instead of using pre-ground cumin powder.
For a vegan version, substitute dairy yogurt with unsweetened coconut or almond yogurt, which pairs well with both the coriander and pomegranate flavors.
Pomegranate juice can also be added for extra fruity flavor along with the seeds.

Expert Tips

For a spicier raita, add a pinch of finely chopped green chilies or a dash of cayenne pepper.
If using fresh herbs like mint or cilantro, add them just before serving to retain their vibrant color and flavor.
Balance the sweetness of the pomegranate with a squeeze of fresh lime juice.

Storage Instructions

Store leftover raita in an airtight container in the refrigerator for up to 2 days. The texture may change slightly upon refrigeration, but the flavor will remain intact.