Comforting Chinese Chicken and Rice Soup Recipe
30 minutes
1065 reads
About Comforting Chinese Chicken and Rice Soup Recipe
This authentic Chinese Chicken and Rice Soup recipe delivers a heartwarming and flavorful experience. Tender chicken simmers in a rich broth alongside fluffy rice and fragrant spring onions, creating a soul-soothing meal perfect for a cozy evening or a light lunch.Easy to follow and using readily available ingredients, this recipe is ideal for busy weeknights. The subtle blend of savory and comforting flavors makes it a family favorite, time and time again.Unlike many recipes, this version uses a simple rice-thickening method for a naturally creamy texture, avoiding unnecessary cornstarch. Prepare to be amazed by how easy it is to achieve such delicious results!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Protein
- 250 gm Chicken Breast cut into bite-sized pieces
Aromatics & Vegetables
- 2 Spring Onions finely chopped, separate white and green parts
- 2 clove Garlic minced
- 1 inch Ginger finely grated
Grains & Liquids
- 1 cup Long Grain Rice rinsed
- 4 cups Chicken Broth low sodium preferred
- 1 cup Water
Seasoning
- 1.5 tsp Salt or to taste
- 0.5 tsp Pepper black, freshly ground
- 1 tbsp Neutral Oil such as vegetable or canola oil
Instructions
Prepare the Rice
- Rinse the rice under cold water until the water runs clear. Set aside.
Sauté Aromatics
- Heat the oil in a large pot or Dutch oven over medium heat. Add the white parts of the spring onions, minced garlic, and grated ginger. Sauté for 2-3 minutes until fragrant.
Cook the Chicken
- Add the chicken pieces to the pot and cook for 5-7 minutes, until lightly browned.
Season and Add Rice
- Stir in the salt and pepper. Add the rinsed rice and sauté for another minute.
Simmer the Soup
- Pour in the chicken broth and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through and tender. Stir occasionally to prevent sticking.
Finish and Serve
- Stir in the green parts of the spring onions just before serving. Taste and adjust seasoning as needed. Serve hot in bowls.
Recipe Notes
Expert Tips for the Perfect Chinese Chicken and Rice Soup
- For a richer broth, use homemade chicken stock. You can easily make your own by simmering chicken bones and scraps with aromatics.
- Don't overcook the rice! Slightly undercooked rice will continue to cook in the residual heat, resulting in perfectly tender grains.
- Feel free to add other vegetables to your soup, such as carrots, celery, or mushrooms, for extra flavor and nutrition. Add them along with the chicken.
- Garnish with fresh cilantro or a squeeze of lime juice for a vibrant finishing touch.
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Recipe Nutrition
Calories: 130kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 1710mgFiber: 1gSugar: 1g
Saba Shaikh
Articles: 176
4 Comments
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What a delicious idea! Thanks for sharing.
This looks divine! Can’t wait to make it.
I’m in love with this recipe already!
Absolutely delicious! Thanks for sharing.