Authentic Chinese Chicken Fried Rice Recipe
50 minutes
893 reads
About Authentic Chinese Chicken Fried Rice Recipe
Craving the incredible chicken fried rice you find in your favorite Chinese restaurant? This recipe unlocks the secret, delivering restaurant-quality flavor right to your kitchen. It's surprisingly simple and perfect for a weekend lunch.Forget takeout! This recipe guides you through each step, from perfectly cooking the rice to achieving that signature savory-umami taste. Prepare to impress your family and friends with this authentic dish.Serve this delicious chicken fried rice alongside a fluffy omelette and fresh cucumber for a complete and satisfying meal.
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Recipe Time & More
Prep35 minutes
Cook15 minutes
Total50 minutes
Ingredients
For the Rice
- 250 gm Long-Grain Rice
- 1 tsp Salt
- 2 tbsp Sesame Oil
For the Chicken Fried Rice
- 2 tbsp Vegetable Oil or other neutral cooking oil
- 2 tsp Garlic Paste
- 100 gm Spring Onions finely chopped, white and light green parts
- 1 cup Chicken boneless, cooked, cut into thin strips
- 1 Egg lightly whisked
- 1 stalk Celery finely chopped
- 1 Carrot blanched and refreshed, diced, small
- 2 tbsp Soy Sauce
- 1 tsp Rice Vinegar
- 1 tsp Chili Garlic Sauce or to taste
- 500-600 ml Water for cooking rice; adjust according to rice type, hot
For Garnish
- 2 tbsp Spring Onion Greens finely chopped
Instructions
Prepare the Rice
- Cook the rice according to package directions, using 500-600ml of hot water, 1 tsp salt, and 1 tbsp sesame oil. The rice should be cooked but still slightly firm.
- Drain the rice thoroughly and rinse under cold water until cool. Set aside.
Sauté Aromatics and Chicken
- Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add the garlic paste and white/light green parts of spring onions; stir-fry until fragrant and onions are translucent.
- Add the cooked chicken strips and stir-fry for 2-3 minutes, until heated through. Push the chicken to the side of the pan.
Add Egg and Vegetables
- Crack the egg into the wok and scramble lightly. Add the diced carrots and celery; stir-fry for 1-2 minutes.
Combine and Season
- Stir in soy sauce, rice vinegar, and chili garlic sauce. Add the cooked rice and toss everything together until well combined and heated through.
Garnish and Serve
- Garnish with chopped spring onion greens. Serve hot, accompanied by a side of omelette and cucumber slices.
Recipe Notes
Expert Tips for Perfect Chinese Chicken Fried Rice
- Use day-old rice for the best results. It will be less sticky and fry better.
- Don't overcrowd the wok. Work in batches if necessary to ensure even cooking.
- Adjust the amount of chili garlic sauce to your preferred spice level.
- For extra flavor, add a splash of oyster sauce or chicken broth.
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Recipe Nutrition
Calories: 662kcalCarbohydrates: 111gProtein: 14gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 10mgSodium: 1765mgPotassium: 490mgFiber: 4gSugar: 5gVitamin A: 5744IUVitamin C: 16mgCalcium: 105mgIron: 2mg
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5 Comments
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Looks so delicious! Thanks for the recipe.
Looks incredible! Thanks for the details.
Looks so delectable! Thanks for posting.
Looks so incredible! Thank you for sharing.
What a delicious idea! Thanks for sharing.