5 from 1 vote

Cholye is authentic spicy curry which go very well with naan n flat bread.
Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Served AsLunch
Servings 4


  • 1 cup soaked chickpeas
  • 1 packet teabag
  • 1 tbsp Salt
  • 1 spoon cholye masala
  • 1 tbsp deggi mirch
  • 1 tbsp dhania powder
  • 1 spoon imli pulp
  • 1 chopped onion
  • 1 spoon peanut paste
  • Crushed ginger garlic
  • 1 cup tomato puree
  • 2-3 green chilli
  • 1 teaspoon jeera powder
  • Jeera n hing


  • Soak chickpeas for 2hr n now put in cooker chickpeas n teabag now let it cook for 1/2hr.
  • Now keep aside n take a pan put 1spoon oil let it heat now add jeera n hing let it saute.
  • Now add chopped onion n all masala let saute for 2min.
  • Now add tomato n imli pulp cover with lid n cook for 2-3min.
  • Now add chickpeas n salt let it cook for 10min.n serve with phulka or naan


If u want u can add boiled mashed potatoes

Please appreciate the author by voting!

5 from 1 vote

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Sandeepa Dwivedi
Sandeepa Dwivedi

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