Cholye
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Cholye is authentic spicy curry which go very well with naan n flat bread.
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Ingredients
- 1 cup soaked chickpeas
- 1 packet teabag
- 1 tbsp Salt
- 1 spoon cholye masala
- 1 tbsp deggi mirch
- 1 tbsp dhania powder
- 1 spoon imli pulp
- 1 chopped onion
- 1 spoon peanut paste
- Crushed ginger garlic
- 1 cup tomato puree
- 2-3 green chilli
- 1 teaspoon jeera powder
- Jeera n hing
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Instructions
- Soak chickpeas for 2hr n now put in cooker chickpeas n teabag now let it cook for 1/2hr.
- Now keep aside n take a pan put 1spoon oil let it heat now add jeera n hing let it saute.
- Now add chopped onion n all masala let saute for 2min.
- Now add tomato n imli pulp cover with lid n cook for 2-3min.
- Now add chickpeas n salt let it cook for 10min.n serve with phulka or naan
Notes
If u want u can add boiled mashed potatoes
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