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Cholye
Sandeepa Dwivedi
Cholye is authentic spicy curry which go very well with naan n flat bread.
5
from 1 vote
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Prep Time
2
hours
hrs
Cook Time
1
hour
hr
Total Time
3
hours
hrs
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
soaked chickpeas
1
packet teabag
1
tbsp
Salt
1
spoon cholye masala
1
tbsp
deggi mirch
1
tbsp
dhania powder
1
spoon imli pulp
1
chopped onion
1
spoon peanut paste
Crushed ginger garlic
1
cup
tomato puree
2-3
green chilli
1
teaspoon
jeera powder
Jeera n hing
Instructions
Soak chickpeas for 2hr n now put in cooker chickpeas n teabag now let it cook for 1/2hr.
Now keep aside n take a pan put 1spoon oil let it heat now add jeera n hing let it saute.
Now add chopped onion n all masala let saute for 2min.
Now add tomato n imli pulp cover with lid n cook for 2-3min.
Now add chickpeas n salt let it cook for 10min.n serve with phulka or naan
Notes
If u want u can add boiled mashed potatoes
Keyword
potato recipe
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