Chilled Rose Petal Cream Soup: A Refreshing Summer Treat
1 hour 10 minutes
732 reads
About Chilled Rose Petal Cream Soup: A Refreshing Summer Treat
Indulge in the exquisite beauty and delicate flavors of this Chilled Rose Petal Cream Soup, a perfect summer refreshment. Roses are not only visually stunning but also boast vitamins A, C, D, and E, offering subtle health benefits. This recipe combines the delicate floral essence of rose petals with creamy yogurt and a hint of cardamom for a truly unique and unforgettable culinary experience.Inspired by the ancient wisdom of using rose water for respiratory health, as shared by Chef Dheeraj Singh, this chilled soup offers a light and soothing treat. The cool, creamy texture is balanced by the subtle sweetness of rose, creating a harmonious symphony of flavors that will leave you feeling refreshed and rejuvenated.This recipe is surprisingly simple to make yet offers a sophisticated and elegant dessert perfect for a warm summer evening. Prepare to be amazed by the stunning visual appeal and the exquisite taste of this enchanting soup.
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Recipe Time & More
Prep1 hour 10 minutes
Total1 hour 10 minutes
Ingredients
For the Soup
- 1/4 cup Rose Petal Jam
- 1 cup Vanilla Ice Cream
- 1 cup Yogurt
- 2 cup Milk cold, whole milk recommended
- 1/2 cup Cream sour
- 3-4 Cardamom Pods lightly crushed
For Garnish
- 10-12 Rose Petals edible variety, fresh
- 1 sprig Mint Leaves fresh
Instructions
Prepare the Soup
- Combine rose petal jam, vanilla ice cream, yogurt, cold milk, sour cream, and crushed cardamom pods in a high-speed blender.
- Blend until completely smooth and creamy.
- Taste and adjust sweetness or creaminess as needed by adding more ice cream, milk or yogurt.
Chill and Serve
- Transfer the soup to a bowl and cover. Chill for at least 1 hour, or preferably longer, to allow the flavors to meld and the soup to chill thoroughly.
- Chill the serving bowls in the refrigerator for at least 30 minutes for optimal presentation.
Garnish and Enjoy
- Ladle the chilled soup into the chilled bowls.
- Garnish with fresh rose petals and a sprig of mint.
- Serve immediately and enjoy this refreshing summer treat!
Recipe Notes
Expert Tips for the Perfect Chilled Rose Petal Cream Soup
- Use high-quality ingredients: The flavor of this soup relies heavily on the quality of the rose petal jam and vanilla ice cream. Choose brands known for their superior taste.
- Adjust sweetness to your preference: The sweetness level can be easily adjusted by adding more or less rose petal jam or a touch of honey or sugar.
- Don't over-blend: Over-blending can make the soup too thin. Blend until smooth, but avoid excessive processing.
- Get creative with garnishes: Consider adding a sprinkle of edible glitter or a few fresh berries for an extra touch of elegance.
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Recipe Nutrition
Calories: 735kcalCarbohydrates: 93gProtein: 19gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 104mgSodium: 333mgPotassium: 805mgFiber: 1gSugar: 62gVitamin A: 1199IUVitamin C: 5mgCalcium: 613mgIron: 1mg
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5 Comments
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I’m in love with this recipe already!
This is perfect! Can’t wait to taste it.
Such a lovely dish! Thanks for sharing.
I can just imagine how yummy this must be, as I absolutely love rose flavor a lot.
Looks incredible! Thanks for the details.