Refreshing Watermelon Gazpacho: A Chilled Summer Soup
35 minutes
1169 reads
About Refreshing Watermelon Gazpacho: A Chilled Summer Soup
Escape the heat with a bowl of vibrant Watermelon Gazpacho, a refreshingly unexpected twist on a chilled summer classic. Imagine the sweet juiciness of watermelon mingling with the familiar tang of tomato and cucumber – pure bliss!This light and flavorful soup is incredibly easy to make, featuring a touch of red bell pepper for depth and a hint of spice with fresh herbs for an extra layer of deliciousness. Perfect for a hot day, this healthy gazpacho is bursting with fresh flavors and makes a satisfying meal or starter.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Gazpacho Base
- 1 cup Watermelon pureed
- 1 cup Tomato concassé
- 1/2 cup Cucumber diced
- 1 Tbsp Bell Peppers diced, red
- 1 tsp Spring Onions chopped
- 1 clove Garlic
- 1/2 Serrano Chile or to taste
Seasoning
- 1 tsp Pepper black, freshly cracked
- 1 tsp Kosher Salt or to taste
- 1 Tbsp Wine Vinegar red
Garnish
- 6 Watermelon balls
- 1 Tbsp Basil chopped, fresh
- 1 tsp Olive Oil extra virgin
Instructions
- Gather all ingredients and equipment. This helps ensure a smooth and efficient cooking process.
- In a blender, combine the diced cucumber, serrano chile (if using), red bell pepper, spring onion, and garlic clove. Blend until smooth, creating a vibrant base for the gazpacho.
- Add the tomato concassé, pureed watermelon, black pepper, kosher salt, and red wine vinegar to the blender. Blend again until the mixture is completely smooth and well combined.
- Taste the gazpacho and adjust the seasoning as needed. Add more salt, pepper, or red wine vinegar to achieve your desired flavor profile. For a sweeter gazpacho, add a pinch of sugar if desired.
- Cover the blender and chill the gazpacho in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld and deepens the refreshing quality of the soup.
- Once chilled, pour the gazpacho into serving bowls or glasses. Garnish with fresh watermelon balls, a drizzle of extra virgin olive oil, and a sprinkle of chopped fresh basil.
Recipe Notes
Good To Know
- For an Indian twist, garnish the gazpacho with a sprinkle of roasted cumin powder and a handful of chopped fresh coriander to complement the tangy and spicy notes.
- If you prefer a chunkier texture, reserve some diced vegetables (like cucumber and bell pepper) to stir in after blending for added crunch and visual appeal.
- Chill the serving bowls in the refrigerator for 15-20 minutes before pouring in the gazpacho to keep the soup cold and refreshing longer, especially in warm climates.
- To make it a more substantial meal, top each bowl with a spoonful of yogurt or hung curd seasoned with chaat masala and a drizzle of olive oil for creaminess and extra flavor.
Expert Tips
- For the smoothest gazpacho, peel the tomatoes and cucumbers before blending. This removes any bitterness from the skins and creates a velvety texture.
- Adjust the consistency of your gazpacho by adding more chilled water or tomato juice if it's too thick, or by blending for a longer time if it's too thin.
- Taste and adjust the seasoning before serving. You might want to add more salt, vinegar, or a pinch of sugar depending on your preference.
Storage Instructions
- Store leftover gazpacho in an airtight container in the refrigerator for up to 3 days. The flavors will meld and intensify over time.
Related Posts You May Like
Recipe Nutrition
Calories: 4105kcalCarbohydrates: 1030gProtein: 84gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gSodium: 1342mgPotassium: 15469mgFiber: 56gSugar: 844gVitamin A: 78116IUVitamin C: 1117mgCalcium: 973mgIron: 33mg
Reena Mukherjee
Articles: 12
5 Comments
Leave a Reply
You must be logged in to post a comment.
This is wonderful! Can’t wait to taste it.
This looks so good! Can’t wait to cook it.
This looks perfect! Thanks for posting.
Looks incredible! Thanks for the details.
This is amazing! Excited to make it.