Sweet Banana Nutella Roll-Ups: Easy Brunch Recipe

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Sweet Banana Nutella Roll-Ups: Easy Brunch Recipe - Plattershare - Recipes, food stories and food lovers

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About Sweet Banana Nutella Roll-Ups: Easy Brunch Recipe

Craving a quick and delicious breakfast or snack? These Banana Nutella Roll-Ups are the perfect solution! Inspired by French toast, this recipe takes soft bread, creamy Nutella, sweet banana, and a touch of jam for a fun and flavorful twist. They're incredibly easy to assemble and cook, making them ideal for busy mornings or a delightful weekend treat.
Imagine warm, golden-brown bread rolls filled with the sweet goodness of banana and Nutella, a delightful contrast of textures and flavors. This recipe is a simple yet impressive way to elevate your breakfast game. Whether it's for a special brunch or a simple weekday morning, these roll-ups are sure to be a hit.
Beyond the deliciousness, the playful presentation of these roll-ups makes them perfect for kids and adults alike. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing recipe!
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Recipe Time & More

Prep5 minutes
Cook5 minutes
Total10 minutes
Calories42 kcal
Serves2
Served AsBrunchSnacks
Recipe TasteSavoury

Ingredients
 

For the Roll-Ups:

  • 4 slices Bread crusts removed
  • 2 tbsp Nutella
  • 4 tbsp Jam homemade or store-bought
  • 1 Kiwi cubed
  • 1 Banana sliced

For the Egg Wash:

For Cooking:

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Instructions
 

Prepare the Bread

  • Take two slices of bread and remove the crusts. Lightly moisten the edges of one slice with water. Layer the slices side by side to create a longer rectangle. Use a rolling pin to gently flatten the combined slices.

Assemble the Roll-Ups

  • Spread Nutella on one half of the flattened bread and jam on the other half. Arrange the sliced banana and cubed kiwi lengthwise along the center. Carefully roll the bread tightly to enclose the filling.

Make the Egg Wash

  • In a shallow dish, whisk together the egg, milk, and a pinch of salt until well combined.

Cook the Roll-Ups

  • Heat the butter or oil in a non-stick pan over medium heat. Dip the rolled bread into the egg wash to coat evenly. Place the roll-up in the hot pan and cook for 2-3 minutes per side, or until golden brown and heated through.

Serve and Enjoy

  • Remove the roll-up from the pan and slice into smaller portions before serving. Enjoy warm!

Recipe Notes

Expert Tips for Perfect Banana Nutella Roll-Ups

  • For extra sweetness, add a sprinkle of powdered sugar after cooking.
  • If your bread is very dry, you can lightly brush it with melted butter before assembling the roll-ups.
  • Feel free to experiment with other fillings, such as peanut butter, cream cheese, or different types of fruit.
  • To prevent the roll-ups from sticking to the pan, use a non-stick pan or lightly grease it with butter or cooking spray.

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4.50 from 4 votes

Recipe Nutrition

Calories: 42kcalCarbohydrates: 1gProtein: 4gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgSugar: 1g

Kirti Misra
Kirti Misra
Articles: 101
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4.50 from 4 votes

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