Cereal-Crusted Peanut Butter & Banana Sandwich – Deep Fried!
15 minutes
1213 reads
About Cereal-Crusted Peanut Butter & Banana Sandwich - Deep Fried!
This wildly popular breakfast sandwich, a former star of my Wolverhampton café, is guaranteed to be a hit! The crunchy cereal coating, combined with the creamy peanut butter and sweet banana, creates an unforgettable flavor explosion. It's surprisingly easy to make and appeals to all ages. The fun, quirky presentation makes it perfect for brunch, a fun weekend treat, or even a unique dessert.Get ready to experience a breakfast sandwich like no other! This recipe is more than just a meal; it's a delightful adventure for your taste buds.
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
For the Sandwich Filling:
- 2 slices Bread use your favorite bread; sourdough or texas toast work well.
- 1 Banana ripe, but firm banana is ideal.
- 3 tbsp Peanut Butter
- 1 cup Marshmallows mini marshmallows work best.
For the Batter:
For Coating & Frying:
- 1 cup Breakfast Cereal crushed cornflakes or your favorite cereal.
- 2 cup Oil vegetable oil, for deep frying.
Instructions
Prepare the Sandwich
- Spread peanut butter on both slices of bread. Top one slice with banana slices and marshmallows.
Make the Batter
- In a bowl, whisk together the flour, sugar, salt, cinnamon, egg, and milk until smooth. The consistency should resemble pancake batter.
Coat and Fry
- Dip the assembled sandwich into the batter, ensuring it's fully coated. Then, generously coat the battered sandwich in crushed cereal.
- Heat the oil in a deep fryer or large pot to 350°F (175°C). Carefully place the cereal-coated sandwich in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the sandwich from the oil and place it on a wire rack to drain excess oil.
Serve
- Serve immediately. Garnish with extra marshmallows, a dollop of whipped cream, or a scoop of ice cream, if desired.
Recipe Notes
Expert Tips
- For extra crunch, lightly toast the bread before assembling the sandwich.
- Don't overcrowd the pan when frying; this will lower the oil temperature and result in soggy sandwiches.
- If you don't have a deep fryer, use a large, heavy-bottomed pot and a candy thermometer to monitor the oil temperature.
- Experiment with different cereals for varied flavors and textures. Shredded coconut or crushed pretzels are also great options!
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Recipe Nutrition
Calories: 636kcalCarbohydrates: 122gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 89mgSodium: 274mgPotassium: 478mgFiber: 4gSugar: 74gVitamin A: 257IUVitamin C: 5mgCalcium: 142mgIron: 3mg
Gurvinder Kaur
Articles: 14
3 Comments
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I’m in love with this recipe already!
This is a fantastic recipe! Thanks for sharing.
What a delicious idea! Thanks for sharing.