Café-Style Iced Coffee: Creamy, Refreshing, and Easy
18 minutes
1053 reads
About Café-Style Iced Coffee: Creamy, Refreshing, and Easy
Escape the heat with a sip of pure bliss! This decadent iced coffee recipe, inspired by the legendary Café Coffee Day, is your secret to a quick and refreshing pick-me-up.Imagine creamy, intensely flavorful iced coffee that rivals your favorite café—all made in minutes with just a handful of ingredients and a blender. Indulge in a perfectly balanced, café-quality beverage, whether you're enjoying a leisurely afternoon or need a boost to conquer your day.
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Cook8 minutes
Total18 minutes
Ingredients
Coffee Base
- 0.5 tsp Coffee Powder instant
- 2 tsp Sugar or to taste
- 2 tbsp Milk
Garnish (Optional)
- 2-4 tsp Chocolate Syrup
- Pinch Coffee Powder for dusting, instant
Instructions
- In a small bowl, combine the instant coffee powder, sugar, and 2 tablespoons of milk. Mix thoroughly until the coffee and sugar dissolve completely and form a smooth paste. This ensures the coffee flavor is evenly distributed throughout the drink.
- Add the remaining milk, ice cubes, and the coffee mixture to a blender. Blend on high speed for about 1 minute, or until the mixture is frothy and the ice is crushed. Blending creates a smooth, chilled, and slightly aerated iced coffee.
- Drizzle chocolate syrup inside the serving glass. This adds a touch of sweetness and visual appeal.
- Pour the blended iced coffee into the prepared glass. For an extra touch of café flair, lightly dust the top with a pinch of instant coffee powder.
- Serve immediately and enjoy your refreshing, café-style iced coffee!
Recipe Notes
Good To Know
- Mix the sugar and coffee powder with a little milk first.
Expert Tips
- For a richer flavor, use freshly roasted and ground coffee beans.
- Adjust the amount of sugar to your preference. You can also use alternative sweeteners like honey or maple syrup.
- Experiment with different types of milk, such as almond milk or oat milk, for variations in taste and texture.
Storage Instructions
- Store leftover coffee in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
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Recipe Nutrition
Calories: 202kcalCarbohydrates: 26gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 102mgPotassium: 394mgFiber: 0.3gSugar: 24gVitamin A: 382IUVitamin C: 0.02mgCalcium: 295mgIron: 0.2mg
Shweta Singh
Articles: 7
4 Comments
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This looks delightful! Thanks for the recipe.
This looks delightful! Thanks for the recipe.
Looks so yummy! Excited to make it.
Such a lovely dish! Thanks for sharing.