Name: Refreshing Iced French Roast Coffee: The Perfect Summer Drink
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp French Roast Coffee (ground); 1/4 cup Water (boiling water); 2 cup Milk (alternatively, use whole milk); 2-4 tbsp Sugar (adjust to your sweetness preference); 1 tsp Cocoa Powder (optional, for garnish); 1/2 cup Ice Cubes (optional, for extra chill)

Refreshing Iced French Roast Coffee: The Perfect Summer Drink

25 minutes

1184 reads

4.34 from 3 votes

Beverages Cafe

About Refreshing Iced French Roast Coffee: The Perfect Summer Drink

Beat the summer heat with this incredibly refreshing iced French Roast coffee recipe! This simple, no-ice cream version is luxuriously creamy and intensely flavorful, thanks to the combination of rich full-cream milk and strong French roast coffee. It's the perfect alternative to hot coffee or tea on those sweltering days.

Made without any complicated steps, this recipe is quick and easy to prepare, requiring only minutes to create a delightful, chilled beverage. Whether you prefer a classic cold brew or a quick shake-it-up version, this recipe is easily adaptable to your preferences. Prepare to be amazed by its smooth, frothy texture and rich coffee taste.

Get ready to make this your new favorite summer drink! The perfect balance of coffee strength and creamy sweetness makes it an irresistible treat any time of day.

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Recipe Time & More

Prep10

Cook15

Total25

Calories97 kcal

Serves

Served AsBeverages Breakfast

Recipe TasteSweet

Ingredients

Coffee Base

▢ 2 tbsp French Roast Coffee ground
▢ 1/4 cup Water boiling water

Milk & Sweetener

▢ 2 cup Milk alternatively, use whole milk
▢ 2-4 tbsp Sugar adjust to your sweetness preference

Garnish

▢ 1 tsp Cocoa Powder optional, for garnish
▢ 1/2 cup Ice Cubes optional, for extra chill

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Instructions

Brew the Coffee

Boil 1/4 cup of water. Remove from heat and add 2 tablespoons of French roast ground coffee. Steep for 10 minutes.

Prepare the Milk Mixture

In a shaker or jar, combine the chilled full cream milk, sugar (to taste), and optional ice cubes.

Combine & Serve

Strain the brewed coffee to remove grounds. Add the strained coffee to two glasses. Pour the frothy milk mixture over the coffee. Garnish with cocoa powder (optional).

Enjoy!

Serve immediately and enjoy your refreshing iced coffee with your favorite biscuits or treat.

Recipe Notes

Expert Tips for the Perfect Iced Coffee

For a stronger coffee flavor, use more coffee grounds or let the coffee steep longer.
Experiment with different types of milk, such as almond milk or oat milk, for a unique flavor profile.
Add a dash of vanilla extract or a sprinkle of cinnamon for extra flavor complexity.
If you prefer a sweeter drink, add a simple syrup instead of granulated sugar for better solubility and less grit.