Cabbage Stir-Fry / Muttaikhos Poriyal
About Cabbage Stir-Fry / Muttaikhos Poriyal
Already I have shared few cabbage recipes, but this time I am going to share a purple cabbage recipe. I love this purple cabbage, which has little different taste than the usual cabbage, also it’s little crunchy than the usual ones. Got it during my trip to ooty last month.
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Recipe Time & More
Ingredients
- 500 gm Cabbage (â)
- 1 no Onions (â)
- Green Chillies (â nos)
- 1/4 tsp Mustard Seeds (â)
- 1/4 tsp Split Blackgram €“ ¼ Tsp (split blackgram â)
- a leaves Curry (â)
- 3 tbsp Grated Coconut (â)
- 1 tsp Cumin Powder (â)
- 2 gm Split Green Gram €“ 2 Tbsp (split green â)
- 1-2 tsp Salt (or as per taste)
- 3 tsp Oil (â)
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Instructions
- Wash and finely chop the cabbage into pieces.
- Wash the green gram in water and drain the water.
- Peel and finely chop the onions. Slit and finely chop the green chilies.
- Boil water in a heavy bottomed vessel, add in the green gram dal with little salt. Cover and cook until it’s half boiled.
- Add in the chopped cabbage along with boiling green gram followed by little more salt, cover and cook until the cabbage and green gram is well cooked.
- Drain the water and keep it aside.
- Heat oil in a kadai, add mustard seeds, split black gram and curry leaves. Wait till they crackle.
- Add in the onions, green chilies and cook till they turn golden brown.
- Add in the boiled cabbage and green gram, followed by cumin powder and salt. Cook till the raw smell goes off.
- Add in the grated coconut and cook till they become dry.
- Serve hot with steamed rice and sambhar. Also goes out well with any mutton curry.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Madraasi Deepa
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This looks so good! Appreciate the share.
This looks incredible! I need to try it.
What a flavorful dish! Thanks for sharing.
This looks incredible! Thank you.