Bombay Grilled Vegetable Sandwich Recipe
14 minutes
954 reads
About Bombay Grilled Vegetable Sandwich Recipe
Craving the authentic taste of a Bombay street-style grilled sandwich? This recipe delivers the same delicious experience right to your kitchen! We'll guide you through creating a flavorful vegetable filling and a vibrant green chutney that perfectly complement the crispy, cheesy goodness.Get ready to experience the explosion of flavors – from the tangy chutney to the perfectly grilled bread and melted cheese, this recipe is a guaranteed crowd-pleaser. It's easier than you think to recreate this iconic Indian snack!
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See the 30-Day PlanRecipe Time & More
Prep7 minutes
Cook7 minutes
Total14 minutes
Ingredients
For the Green Chutney
- 1/2 cup Coriander packed
- 2-3 Chilies adjust to taste, green
- 2 clove Garlic
- 1/4 cup Split Chickpea or peanuts; you can buy pre-roasted or roast yourself in a dry pan, roasted
- 1/2 tsp Salt or to taste
For the Sandwich Filling
- 1 Cucumber thinly sliced
- 1/2 Onion thinly sliced
- 2 Tomatoes thinly sliced
- 1 Beetroot boiled and thinly sliced
- 1/2 Bell Peppers finely chopped (any color)
- 6 slices Bread brown
- 2 tbsp Butter softened
- 1/4 cup Cheese grated, processed
- 1 tsp Chaat Masala
Instructions
Make the Green Chutney
- Grind together coriander leaves, green chilies, garlic, roasted chana dal (or peanuts), and salt until you achieve a thick chutney consistency.
Assemble the Sandwiches
- Spread softened butter on one side of each bread slice.
- Spread a layer of green chutney on one buttered slice of bread.
- Sprinkle with chaat masala.
- Layer the sliced potatoes (if using), cucumber, tomatoes, bell pepper, and beetroot on top of the chutney.
- Sprinkle again with chaat masala and generously spread grated cheese.
- Top with another slice of bread, butter-side up, and add chutney on top as well.
Grill the Sandwiches
- Place the sandwiches in a grill pan or panini press. Grill for 5-7 minutes, or until the cheese is melted and the bread is golden brown and crispy.
Recipe Notes
Expert Tips for the Perfect Bombay Sandwich
- For extra flavor, add a thin layer of tomato ketchup or mayonnaise under the cheese.
- If you don't have a grill pan, you can toast the sandwiches in a regular frying pan over medium heat.
- Adjust the amount of green chilies in the chutney according to your spice preference.
- Experiment with different fillings to create your own unique Bombay sandwich variations!
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Recipe Nutrition
Calories: 249kcalCarbohydrates: 39gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 925mgPotassium: 492mgFiber: 8gSugar: 10gVitamin A: 1635IUVitamin C: 53mgCalcium: 142mgIron: 3mg
Disha Goyal
Articles: 17
4 Comments
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Absolutely delicious! Can’t wait to try it.
This looks incredible! Thank you.
Absolutely delicious! Can’t wait to try it.
Such a scrumptious dish! Thank you.