Grilled Chicken & Apple Sandwich Recipe: A Quick & Easy Lunch or Brunch Idea

15 minutes

1166 reads

4.29 from 7 votes

About Grilled Chicken & Apple Sandwich Recipe: A Quick & Easy Lunch or Brunch Idea

This Grilled Chicken & Apple Sandwich is a delightful twist on classic lunchtime fare. The unexpected combination of sweet, crisp apple and savory grilled chicken is unbelievably delicious, especially when you're looking for a creative way to use leftover chicken.
The creamy honey mustard adds a tangy sweetness that perfectly balances the flavors, but feel free to substitute with a homemade mayo-mustard blend if preferred. This recipe is incredibly simple and requires minimal cooking, making it ideal for a quick breakfast, brunch, satisfying lunch, or even a packable lunchbox treat.
Enjoy it warm or cold – this versatile sandwich is sure to become a family favorite! Its fuss-free preparation and vibrant flavors will brighten your day.
Grilled Chicken & Apple Sandwich Recipe: A Quick & Easy Lunch or Brunch Idea - Plattershare - Recipes, food stories and food lovers
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Recipe Time & More

Prep15 minutes
Total15 minutes
Calories317 kcal
Serves3

Ingredients
 

For the Chicken Salad Filling

  • 1 1/2 cup Chicken grilled, cooked, shredded or chopped. leftover rotisserie chicken works perfectly.
  • 1/2 cup Honey Mustard or, substitute with 1/4 cup mayonnaise mixed with 1 tablespoon dijon mustard.
  • 1 Apple granny smith or honeycrisp recommended, cored and finely diced.
  • 0.5 tsp Salt
  • 0.25 tsp Pepper black

For the Sandwich

  • 8 slices Bread your favorite sandwich bread; we used oregano-flavored bread.
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Instructions
 

Prepare the Chicken Salad Filling

  • Combine the cooked chicken, honey mustard (or mayo-mustard mixture), diced apple, salt, and pepper in a medium bowl. Mix gently until well combined.

Toast the Bread

  • Lightly toast the bread slices in a grill pan or toaster until lightly golden brown.

Assemble the Sandwich

  • Spread the chicken salad evenly onto four of the bread slices.

Complete the Sandwich

  • Top with the remaining bread slices to create four sandwiches.

Grill the Sandwiches (Optional)

  • Lightly grill the assembled sandwiches in a grill pan or skillet over medium-low heat for 1-2 minutes per side, or until lightly browned and heated through. This step is optional, but adds a nice warmth and texture.

Serve

  • Cut the sandwiches in half and serve immediately, either warm or at room temperature.

Recipe Notes

Expert Tips for the Perfect Grilled Chicken & Apple Sandwich

  • For extra flavor, add a pinch of celery seed or onion powder to the chicken salad.
  • If using a sweeter apple like Fuji, balance it with a touch more Dijon mustard or a squeeze of lemon juice.
  • To prevent the apple from browning, toss it with a little lemon juice before adding it to the chicken salad.
  • Experiment with different types of bread! Ciabatta, sourdough, or even a croissant would be delicious.

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4.29 from 7 votes

Recipe Nutrition

Calories: 317kcalCarbohydrates: 52gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 14mgSodium: 470mgPotassium: 204mgFiber: 4gSugar: 15gVitamin A: 60IUVitamin C: 3mgCalcium: 99mgIron: 3mg

Priya Satheesh
Priya Satheesh
Articles: 52
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