Savory Egg Parcels: Crispy Baked Pastries with Spiced Vegetables
45 minutes
1037 reads
About Savory Egg Parcels: Crispy Baked Pastries with Spiced Vegetables
Imagine sinking your teeth into a warm, crispy, golden pastry filled with savory deliciousness. These Savory Egg Parcels are a delightful twist on traditional pastries, guaranteed to tantalize your taste buds.Flaky, buttery dough encases a flavorful medley of spiced vegetables, sweet corn, and perfectly cooked eggs. This symphony of textures and tastes creates a truly satisfying snack or appetizer.Perfect for sharing, these comforting parcels are sure to be a hit with friends and family. They're the ideal way to add a touch of warmth and deliciousness to any gathering.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Cook25 minutes
Total45 minutes
Ingredients
For the Pastry Dough
- 1 cup All-Purpose Flour or pastry flour
- 1/2 cup Butter cold, cubed, unsalted
- 3 tbsp Ice Water
For the Filling
- 1 medium Onion chopped
- 1 cup Carrots chopped
- 1/4 cup Beans chopped, green
- 1/2 cup Corn Kernels boiled
- 2 tbsp Spring Onions chopped
- 1 tsp Ginger-Garlic Paste
- 1/2 tsp Chili Powder red
- 1/2 tsp Oregano dried
- 1/4 tsp Basil dried
- 1 1/2 tsp Salt or to taste
- 2 tbsp Refined Oil
For Assembly
- 3 Hard-Boiled Eggs halved
Instructions
- In a food processor, combine the flour and cubed cold butter. Pulse a few times until the mixture resembles coarse crumbs. This creates pockets of butter that will result in a flaky pastry.
- Add the ice water and pulse until the dough just comes together. Do not overmix. Turn the dough out onto a lightly floured surface and gently knead into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes. Chilling allows the gluten to relax, preventing shrinkage during baking.
- Heat the oil in a pan over medium heat. Add the chopped onion and sauté until softened and translucent.
- Add the ginger-garlic paste and red chili powder. Sauté for a minute until fragrant.
- Add the chopped carrots and green beans. Cook for a few minutes until slightly softened.
- Stir in the corn kernels, oregano, basil, and salt. Cook for another minute, then remove from heat.
- Preheat oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough into a thin square. Cut into smaller squares, about 4 inches wide.
- Place a spoonful of the vegetable filling in the center of each square. Top with a halved boiled egg.
- Brush the edges of the dough with water. Fold one corner of the dough over the filling to meet the opposite corner, forming a triangle. Press the edges firmly to seal.
- Place the parcels on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through.
Recipe Notes
Good To Know
- For an extra burst of flavor, brush the parcels with a mixture of beaten egg and a pinch of smoked paprika before baking to enhance color and add a subtle smoky note.
- If you want to prepare these ahead of time, assemble the parcels and freeze them unbaked on a tray; once frozen, transfer to a bag and bake directly from frozen, adding 5-7 extra minutes to the baking time.
- For a vegetarian version, substitute the boiled eggs with crumbled paneer or extra spiced sautéed vegetables like mushrooms and bell peppers for a satisfying filling.
- Serve the parcels with a cooling yogurt dip flavored with mint and a dash of lemon to balance the savory and spicy notes of the filling.
Expert Tips
- Ensure your filling ingredients are finely chopped for even cooking and easy parcel assembly.
- Don't overfill the parcels, as this can prevent them from sealing properly and lead to leakage during baking.
- For a crispier parcel, lightly brush the pastry with oil or melted butter before baking.
Storage Instructions
- Store leftover parcels in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.
Related Posts You May Like
Recipe Nutrition
Calories: 210kcalCarbohydrates: 3gProtein: 4gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gCholesterol: 1mgSodium: 570mgFiber: 1gSugar: 1g
Sreemoyee Bhattacharjee
Articles: 103
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a scrumptious dish! Thank you.
Looks so good! Can’t wait to try it.
Wow, this looks fantastic!
Looks so delectable! Thanks for posting.