Crispy Kobiraji with Egg: A Classic Bengali Snack Recipe

20 minutes

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Crispy Kobiraji with Egg: A Classic Bengali Snack Recipe - Plattershare - Recipes, food stories and food lovers

4 from 5 votes
Bengali

About Crispy Kobiraji with Egg: A Classic Bengali Snack Recipe

Discover the irresistible taste of Kobiraji with Egg, a beloved Bengali snack passed down through generations. This recipe features a delightful combination of crispy fried mashed potato balls filled with savory minced meat, complemented by a flavorful coating of egg and breadcrumbs.
The Kobiraji's unique blend of textures and spices creates a truly memorable culinary experience. Each bite offers a satisfying crunch followed by a rich, savory interior. Perfect for teatime, festive gatherings, or a special treat, this recipe celebrates the heart of Bengali cuisine.
Follow our easy-to-follow instructions and impress your family and friends with this authentic Bengali delight. Get ready to experience a taste of tradition!
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Recipe Time & More

Prep10 minutes
Cook10 minutes
Total20 minutes
Calories303 kcal
Serves2
Served AsSnacks
Recipe TasteSaltySourSpicyTangy

Ingredients
 

For the Meat Filling

For the Potato Balls

For Coating

Other

  • 1/2 cup Coconut grated, optional
  • 1 cup Oil for deep frying
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Instructions
 

Prepare the Meat Filling

  • Sauté minced meat in oil until browned. Add tomato puree, garlic paste, ginger paste, red chili powder, salt and allspice. Stir well and cook until the meat is tender. Stir in chopped coriander. Set aside to cool.

Prepare the Potato Balls

  • Boil and mash the potatoes until smooth. Add salt and pepper.

Assemble and Fry

  • Shape mashed potatoes into small balls. Make a well in the center of each ball and fill with the cooked minced meat mixture. Gently shape the potato balls back into an oval form.
  • Dip each potato ball in beaten egg, then coat thoroughly in breadcrumbs. Deep fry in hot oil until golden brown and crispy. Serve hot.

Recipe Notes

Expert Tips for the Perfect Kobiraji

  • For extra flavor, add a pinch of turmeric powder to the meat filling.
  • Ensure the oil is hot enough before frying to achieve a crispy exterior.
  • If you prefer a less spicy Kobiraji, reduce the amount of red chili powder.
  • Serve immediately after frying for the best taste and texture.

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4 from 5 votes

Recipe Nutrition

Calories: 303kcalCarbohydrates: 11gProtein: 5gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 7.2gMonounsaturated Fat: 14.4gSodium: 1710mgFiber: 2gSugar: 2g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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