Name: Irresistible Peanut Brittle Banana Milkshake with Jaggery
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 ml Milk (chilled, full-fat); 1 Banana (medium, ripe); 3 Tbsp Jaggery (powdered or grated); 1 pinch Cardamom Powder (or a generous pinch of ground cardamom); 15 gm Peanut Brittle (crushed or coarsely chopped); 2 Tbsp Jaggery Syrup (or any topping syrup); 1 scoop Cream (or a scoop of vanilla ice cream, whipped)

Irresistible Peanut Brittle Banana Milkshake with Jaggery

25 minutes

637 reads

4.75 from 4 votes

Beverages

About Irresistible Peanut Brittle Banana Milkshake with Jaggery

Dive into a glass of pure happiness with this creamy, dreamy Peanut Brittle Banana Milkshake! Imagine the perfect fusion of ripe bananas, crunchy peanut brittle, and a hint of warm cardamom, all naturally sweetened with jaggery.

This guilt-free treat isn't just incredibly delicious; it's a healthy alternative to sugary milkshakes. Perfect for brunch, dessert, or a quick nutritious snack, it's a simple way to add wholesome goodness to any diet.

The rich, nutty flavors and playful textures make every sip a little celebration. Get ready to experience milkshake magic!

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Recipe Time & More

Prep10

Cook15

Total25

Calories277 kcal

Serves

Served AsBeverages Brunch Desserts Snacks

Recipe TasteCrunchy Sweet

Ingredients

Milkshake Base

▢ 250 ml Milk chilled, full-fat
▢ 1 Banana medium, ripe
▢ 3 Tbsp Jaggery powdered or grated
▢ 1 pinch Cardamom Powder or a generous pinch of ground cardamom
▢ 15 gm Peanut Brittle crushed or coarsely chopped

Optional Toppings

▢ 2 Tbsp Jaggery Syrup or any topping syrup
▢ 1 scoop Cream or a scoop of vanilla ice cream, whipped

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Instructions

In a small saucepan, dissolve the jaggery in 8 tablespoons of water. Strain the mixture through a fine-mesh sieve to remove any impurities. This ensures a smooth, clean syrup.
Bring the jaggery water to a boil over medium heat. Reduce the heat to low and simmer until the syrup slightly thickens to a one-thread consistency. This creates the perfect sweetness for the milkshake. Remove from heat and let it cool.
If using whole peanut brittle, crush it into smaller pieces. A food processor works well for this, or you can place it in a sealed bag and crush it with a rolling pin.
In a blender, combine the chilled milk, sliced banana, cardamom powder, 2 tablespoons of the prepared jaggery syrup, and the crushed peanut brittle. Blend until smooth and creamy.
Pour the milkshake into a tall glass. Garnish with additional crushed peanut brittle, a drizzle of jaggery syrup, a dollop of whipped cream, or a scoop of ice cream, if desired.

Recipe Notes

Good To Know

Adjust jaggery syrup according to your taste.
For an ultra-smooth texture, blend the banana and jaggery syrup first until completely creamy, then add the milk and peanut brittle.
Try freezing the banana slices before blending for a thicker, colder milkshake.
If serving to guests, rim your glasses with melted jaggery and dip them in crushed peanut brittle for a festive presentation.
For a vegan version, substitute dairy milk with plant-based milk and whipped cream with coconut whipped cream.

Expert Tips

For a richer flavor, use roasted peanuts to make your peanut brittle.
If you don't have jaggery, you can substitute with brown sugar or maple syrup, but the flavor profile will be slightly different.
Add a pinch of salt to enhance the sweetness and balance the flavors.

Storage Instructions

This milkshake is best enjoyed fresh. If there are leftovers, store them in an airtight container in the refrigerator for up to 24 hours. The texture may change slightly upon refrigeration.