Baked Vegetarian Dhansak Samosas: A Fusion Snack
1 hour 10 minutes
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About Baked Vegetarian Dhansak Samosas: A Fusion Snack
Experience a delightful fusion of flavors with these Baked Vegetarian Dhansak Samosas! Inspired by the rich spices of Parsi Dhansak, this recipe transforms the classic Indian samosa into a unique and aromatic vegetarian delight. The savory filling combines sweet corn, paneer, potato, and onion, all infused with the warm, bold notes of homemade dhansak masala.Unlike traditional fried samosas, this baked version offers a healthier, guilt-free indulgence. The crispy, golden-brown samosas are perfect as an appetizer, snack, or tea-time treat for both kids and adults. Prepare to be amazed by the depth of flavor and the satisfying crunch in every bite.This recipe reimagines the traditional non-vegetarian dhansak, offering a vegetarian alternative that captures the essence of Parsi-Gujarati culinary heritage. Get ready to impress your friends and family with this unique and delicious fusion snack!
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Recipe Time & More
Prep10 minutes
Cook1 hour
Total1 hour 10 minutes
Ingredients
Dhansak Masala Filling
- 1 cup Corn cooked, sweet
- 1 cup Cottage Cheese grated
- 1 medium Potato cooked and mashed
- 1/2 medium Onion finely chopped
- 1 tbsp Chili Powder red
- 2 tbsp Dhansak Masala store-bought or homemade (recipe below)
- 2 tsp Lemon Juice
- 1/4 cup Coriander chopped, fresh
- 1/4 cup Mint chopped, fresh
- 2 clove Garlic
- 1 inch Ginger
- 1/2 tsp Cumin Seeds jeera
- 1 tbsp Vegetable Oil
- 1.5 tsp Salt or to taste
Samosa Dough
- 1 1/2 cup Whole Wheat Flour whole
- 3/4 cup Semolina suji, fine
- 1 tsp Carom Seeds ajwain
- 1.5 tsp Salt or to taste
- 2 tbsp Vegetable Oil hot
- 2 tbsp Vegetable Oil for brushing
- Water as needed
Instructions
Prepare the Dhansak Masala Paste
- Grind together cilantro, mint, garlic, and ginger into a smooth paste. Set aside.
Sauté the Vegetables
- Heat 1 tbsp oil in a pan. Add cumin seeds and sauté until fragrant. Add chopped onion and sauté until golden brown.
Make the Filling
- Add mashed potato and cooked sweet corn to the pan. Mix well. Add the dhansak masala paste, red chili powder, dhansak masala, salt, and lemon juice. Sauté until well combined.
Add Paneer and Cool
- Stir in the grated paneer. Cook for 1 minute. Remove from heat and let the filling cool completely.
Prepare the Dough
- In a large bowl, combine whole wheat flour, semolina, carom seeds, and salt. Add hot oil and rub into the flour using your fingertips until it resembles breadcrumbs.
Knead the Dough
- Gradually add water, mixing until a smooth, pliable dough forms. Knead for 5-7 minutes until smooth. Cover the dough with a damp cloth and let it rest for 15 minutes.
Preheat Oven
- Preheat oven to 375°F (190°C).
Assemble the Samosas
- Roll out small portions of the dough into thin circles. Cut each circle in half. Shape each half into a cone, wetting the edges to seal.
Fill and Bake
- Fill each cone with the cooled dhansak filling. Seal the edges tightly, pressing to ensure no filling spills out. Place the samosas on a baking sheet lined with parchment paper.
Brush and Bake
- Brush the samosas with oil. Bake for 20 minutes. Flip, brush with more oil and bake for another 20 minutes, or until golden brown and crispy. For extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning.
Serve
- Remove from the oven and serve hot with your favorite chutney or sauce. Samosas are best served fresh but can be stored in an airtight container for up to 2 days.
Recipe Notes
Expert Tips for Perfect Baked Dhansak Samosas
- For a richer flavor, use homemade dhansak masala. Many recipes are available online.
- Don't overfill the samosas, as this can cause them to burst during baking.
- If your dough becomes too sticky, add a little more flour. If it's too dry, add a teaspoon of water at a time.
- For extra crispiness, you can lightly brush the samosas with milk or egg wash before baking.
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Recipe Nutrition
Calories: 338kcalCarbohydrates: 25gProtein: 9gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5.7gMonounsaturated Fat: 11.4gSodium: 1710mgFiber: 1gSugar: 3g
In collaboration with
Pavithra M Adiga
Articles: 27
5 Comments
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I’m loving this recipe already!
Absolutely wonderful! Can’t wait to make it.
Such a delicious dish! Thank you.
Looks incredible! Thanks for the details.
This looks so inviting! I’m eager to try it.