Baked Sweet Potato Patties with Savory Dhansak Spinach and Paneer Filling
1 hour 10 minutes
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About Baked Sweet Potato Patties with Savory Dhansak Spinach and Paneer Filling
These baked sweet potato patties offer a delicious and healthy twist on traditional snacks. Inspired by my children and nephew's love for palak paneer, I created a flavorful filling of spinach, paneer, and aromatic Dhansak masala—a fantastic way to sneak veggies into kids' meals! The sweet potato exterior provides a delightful contrast to the savory, slightly spicy interior, creating an irresistible combination.This recipe is part of the Bellynirvana program from Plattershare in association with PlaceofOrigin.in, where I experimented with the rich and robust flavors of Dhansak masala. The result? A unique and surprisingly easy-to-make snack that's perfect for lunchboxes, appetizers, or a light dinner.Each bite delivers a delightful sweet and spicy experience, with the authentic Parsi touch of Dhansak adding depth and complexity. Try this recipe and watch your family gobble them up!
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Recipe Time & More
Prep10 minutes
Cook1 hour
Total1 hour 10 minutes
Ingredients
For the Sweet Potato Patties
- 2 cup Potato cooked and mashed, sweet
- 1 tbsp Chili Powder red
- 1 tbsp Corn Flour
- 1.5 tsp Salt or to taste
For the Dhansak Spinach and Paneer Filling
- 1/2 cup Onion finely chopped
- 1 tsp Garlic minced
- 1 cup Cottage Cheese grated cottage cheese
- 1 cup Spinach chopped
- 1 tbsp Dhansak Masala
- 1/2 tbsp Chili Powder red
- 1/2 tbsp Lemon Juice
- 1 tsp Cumin jeera
- 1 tbsp Oil vegetable or canola
- 1.5 tsp Salt or to taste
For the Coating
- 2 tbsp Corn Flour
- 1 tbsp Gram Flour besan
- 1/2 tsp Chili Powder red
- 1.5 tsp Salt or to taste
- 2 tbsp Water
- 1/2 cup Rusk crushed rusk biscuits
Instructions
Prepare the Sweet Potato Dough
- Combine mashed sweet potato, 1 tablespoon red chili powder, 1.5 teaspoons salt, and 1 tablespoon corn flour in a bowl. Mix well to form a dough and set aside.
Make the Dhansak Spinach and Paneer Filling
- Heat 1 tablespoon oil in a pan. Add 1 teaspoon cumin seeds and sauté until fragrant. Add finely chopped onion and minced garlic; sauté until softened.
- Add chopped spinach and sauté until wilted. Stir in 1 tablespoon Dhansak masala, 1/2 tablespoon red chili powder, 1/2 tablespoon lemon juice, and 1.5 teaspoons salt. Mix well and cook for a few minutes. Stir in grated paneer and remove from heat. Let the mixture cool completely.
Prepare the Coating
- In a separate bowl, whisk together 2 tablespoons corn flour, 1 tablespoon gram flour (besan), 1/2 teaspoon red chili powder, 1.5 teaspoons salt, and 2 tablespoons water until a smooth batter forms.
Assemble and Bake the Patties
- Roll the sweet potato dough into small balls. Make a well in each ball and fill with the cooled spinach and paneer mixture. Shape into patties.
- Dip each patty in the corn flour and gram flour batter, then roll in rusk powder.
- Refrigerate the patties for at least 30 minutes.
- Preheat oven to 400°F (200°C). Bake the patties on a parchment-lined baking sheet for 25-30 minutes, brushing with a little oil halfway through for even browning.
- For extra crispiness, broil for 2-4 minutes on each side, watching carefully to prevent burning.
- Serve hot with your favorite dipping sauce, such as chutney.
Recipe Notes
Expert Tips for Perfect Patties
- For extra flavor, add a pinch of garam masala to the sweet potato dough.
- If you don’t have Dhansak masala, you can substitute with a blend of curry powder, turmeric, cumin, and coriander.
- Don't overcrowd the baking sheet; this ensures even baking and crisping.
- Adjust the amount of chili powder to your preference for a milder or spicier patty.
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Recipe Nutrition
Calories: 171kcalCarbohydrates: 10gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 2052mgFiber: 1gSugar: 2g
Pavithra M Adiga
Articles: 27
4 Comments
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This looks perfect! Thanks for posting.
Absolutely scrumptious! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
Such an enticing dish! Thanks for the recipe.