Steamed Tiger Prawns with Mustard & Coconut: An Indian Coastal Delight
13 minutes
688 reads
About Steamed Tiger Prawns with Mustard & Coconut: An Indian Coastal Delight
Indulge in the exquisite flavors of coastal India with this simple yet elegant recipe for Steamed Tiger Prawns. Succulent prawns are delicately infused with the aromatic warmth of mustard, the subtle heat of green chilies, and the creamy richness of coconut and yogurt. This dish is a testament to the beauty of simplicity in Indian cooking.The prawns are gently steamed, preserving their natural sweetness and tenderness. A touch of turmeric adds a vibrant golden hue, while a hint of sugar balances the flavors perfectly. This light yet satisfying meal is perfect for a weeknight dinner or a special occasion.Serve this vibrant dish hot with steamed rice or as part of a larger Indian feast. Prepare to be transported to the sunny shores of India with each delicious bite!
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Recipe Time & More
Prep5 minutes
Cook8 minutes
Total13 minutes
Ingredients
For the Marinade
- 2 tbsp Mustard Powder
- 6 tbsp Coconut grated
- 1.5 tsp Salt or to taste
- 100 gm Yogurt plain, also known as curd
- 1 pinch Turmeric Powder haldi
- 1 tsp Sugar
For the Prawns
- 11 Tiger Prawns peeled and deveined
- 2 Chilies finely chopped, green
- 2 tbsp Mustard Oil
- 1/4 cup Water adjust as needed for desired consistency
Instructions
Prepare the Marinade
- Combine mustard powder, grated coconut, salt, yogurt, turmeric powder, and sugar in a bowl. Mix thoroughly to form a smooth paste.
Steam the Prawns
- In a microwave-safe bowl, add the marinade. Stir in the water, prawns, and green chilies. Drizzle mustard oil over the top.
Microwave
- Cover the bowl with a lid and microwave on high for 8-10 minutes, or until the prawns are cooked through and opaque. Cooking time may vary depending on your microwave.
Serve
- Serve the steamed prawns hot, ideally with steamed rice. Garnish with fresh coriander leaves (optional).
Recipe Notes
Expert Tips for Perfect Steamed Prawns
- For extra flavor, marinate the prawns in the mixture for at least 30 minutes before steaming.
- Adjust the amount of green chilies to control the level of spiciness according to your preference.
- If you don't have a microwave, you can steam the prawns in a steamer basket over boiling water for about 10-12 minutes.
- To check for doneness, pierce a prawn with a fork. If it's opaque and easily flakes, it's ready.
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Recipe Nutrition
Calories: 250kcalCarbohydrates: 27gProtein: 2gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 1710mgSugar: 27g
Sayan Majumder
Articles: 33
5 Comments
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This is perfect! Can’t wait to taste it.
Looks so wonderful! Thanks for posting.
Looks so incredible! Thank you for sharing.
Looks so good! Can’t wait to try it.
This looks so inviting! I’m eager to try it.