Name: Authentic Konkan Prawns Recipe with Licious Pre-Marinated Prawns
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 500 gm Prawns (pre-marinated, thawed); 1 Lemon (juiced); 1/2 cup Coriander (chopped, fresh); 1/2 Onion (finely chopped, small); 2 tbsp Oil (vegetable or coconut oil); 1/2 tsp Salt (or to taste)

Authentic Konkan Prawns Recipe with Licious Pre-Marinated Prawns

40 minutes

1364 reads

4 from 3 votes

Indian

About Authentic Konkan Prawns Recipe with Licious Pre-Marinated Prawns

Dive into the vibrant flavors of the Konkan coast with this incredibly easy recipe for Konkan Prawns! Using high-quality, pre-marinated prawns from Licious simplifies the process, allowing the authentic coastal aromas to shine. This dish bursts with zesty lemon, fresh coriander, and fragrant onion, delivering a taste of India with minimal effort.

Perfect for a quick and satisfying weeknight meal, this recipe is ideal for both lunch and dinner. The pre-marinated prawns require minimal cooking time, ensuring tender, succulent results. Serve with steamed rice or warm rotis to complete the experience.

This recipe is optimized for speed and flavor, making it perfect for busy cooks who crave delicious, authentic Indian cuisine. Get ready to impress your family and friends with this simple yet extraordinary dish!

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Recipe Time & More

Prep30

Cook10

Total40

Calories476 kcal

Serves

Served AsDinner Lunch

Recipe TasteSour Tangy

Ingredients

Prawns & Marinade

▢ 500 gm Prawns pre-marinated, thawed
▢ 1 Lemon juiced
▢ 1/2 cup Coriander chopped, fresh
▢ 1/2 Onion finely chopped, small

Cooking Oil & Seasoning

▢ 2 tbsp Oil vegetable or coconut oil
▢ 1/2 tsp Salt or to taste

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Instructions

Preparation

Remove the pre-marinated prawns from the freezer and thaw completely. Once thawed, gently toss the prawns with the juice of 1 lemon and 1/2 teaspoon of salt. Set aside.

Cooking the Prawns

Heat 2 tablespoons of oil (vegetable or coconut oil) in a pan over medium-high heat. Once the oil is hot, carefully add the prawns to the pan. Deep fry until the prawns turn pink and are cooked through, about 3-4 minutes, ensuring not to overcrowd the pan. Cook in batches if necessary.

Garnishing and Serving

Garnish the cooked prawns with fresh chopped coriander, finely chopped onion and a squeeze of fresh lemon juice. Serve immediately with steamed rice or warm rotis.

Recipe Notes

Expert Tips for Perfect Konkan Prawns

For extra flavor, marinate the prawns for 30 minutes before cooking.
If using frozen prawns, ensure they are completely thawed before cooking to prevent them from becoming rubbery.
Adjust the amount of lemon juice and salt according to your preference.
For a spicier kick, add a pinch of red chili flakes or a small chopped green chili to the garnish.