Crispy Cajun Baby Potatoes with Creamy Honey-Mustard Sauce
40 minutes
887 reads
About Crispy Cajun Baby Potatoes with Creamy Honey-Mustard Sauce
These Crispy Cajun Baby Potatoes are a game-changer! Perfectly crisp-fried baby potatoes are tossed in a luscious, creamy sauce that's both sweet and spicy. This easy side dish is incredibly flavorful and perfect for any occasion – from weeknight dinners to holiday gatherings.The secret lies in the vibrant honey-mustard Cajun sauce, a delightful blend of eggless mayonnaise, ketchup, honey, and a touch of chili. Each bite offers a delightful contrast of textures and tastes, making this recipe a guaranteed crowd-pleaser.Get ready for rave reviews! This recipe is quick, adaptable, and surprisingly simple to make, even for beginner cooks. Serve it as a side dish, appetizer, or even a satisfying snack.
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Recipe Time & More
Prep30 minutes
Cook10 minutes
Total40 minutes
Ingredients
For the Potatoes
- 1 lb Potato baby potatoes, scrubbed clean, small red potatoes
- 2 tbsp Corn Flour
- 1 tsp Salt or to taste
- 1/2 tsp Chili Powder red
For the Creamy Cajun Sauce
- 3 tbsp Mayonnaise eggless mayonnaise
- 1 tbsp Ketchup tomato ketchup
- 1 tbsp Honey
- 1 tsp Chili Sauce red
- 1 tsp Herbs a mix of oregano, and basil, dried, parsley, thyme
- 1 pinch Pepper black, coarsely ground
- 1 tsp Paprika
- 1 Onion finely chopped
- 1 tbsp Coriander finely chopped
Other
- 2 tbsp Oil for frying, vegetable or canola oil
Instructions
Prepare the Potatoes
- Parboil the baby potatoes until tender but still firm. Gently press each potato between your palms to slightly flatten them.
Coat the Potatoes
- In a bowl, combine the parboiled potatoes, cornstarch, salt, and red chili powder. Toss to coat evenly.
Fry the Potatoes
- Heat the oil in a large nonstick skillet over medium-high heat. Fry the potatoes in batches until golden brown and crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
Make the Creamy Cajun Sauce
- In a separate bowl, whisk together the eggless mayonnaise, ketchup, honey, red chili sauce, dried herbs, black pepper, and paprika. Stir in the chopped onion and coriander.
Combine and Serve
- Add the fried potatoes to the sauce and gently toss to coat. Serve immediately, garnished with extra chopped onion and coriander leaves.
Recipe Notes
Expert Tips for the Best Creamy Cajun Potatoes
- For extra crispy potatoes, allow them to air dry completely after parboiling before frying.
- Adjust the amount of red chili powder to control the level of spiciness to your preference.
- Don't overcrowd the pan when frying the potatoes; work in batches to ensure even browning and crispiness.
- For a richer flavor, use a high-quality eggless mayonnaise and a flavorful ketchup.
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Recipe Nutrition
Calories: 341kcalCarbohydrates: 49gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 855mgFiber: 6gSugar: 7g
Saba Shaikh
Articles: 176
3 Comments
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This looks perfect! Thanks for posting.
This looks so good! Appreciate the share.
Such a delicious dish! Thank you.