Cheesy Baked Baby Potatoes: A Simple & Flavorful Recipe
40 minutes
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About Cheesy Baked Baby Potatoes: A Simple & Flavorful Recipe
Indulge in these irresistible Cheesy Baked Baby Potatoes – a simple yet incredibly flavorful dish perfect for a quick weeknight meal or a delightful side for any occasion. Creamy baby potatoes are roasted to perfection, then topped with a generous layer of melted cheese and fragrant herbs.This recipe is incredibly easy to customize to your taste. Feel free to experiment with different cheeses, herbs, and spices to create your own unique flavor combination. The combination of crispy potatoes and gooey cheese is a guaranteed crowd-pleaser!Whether you're looking for a satisfying snack or a delicious side dish, these cheesy baked potatoes are sure to become a family favorite. Get ready for a taste of comfort food elevated to new heights!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Potatoes & Cheese
- 250 gm Baby Potatoes about 1 inch in diameter, halved, small
- 50 gm Mozzarella Cheese grated; other cheeses like cheddar or parmesan can be substituted or added
Seasoning & Herbs
Other
- 2 tbsp Virgin Olive Oil extra
- 1 tbsp Butter for greasing the baking tray
Instructions
Prepare the Potatoes
- Cut the baby potatoes in half.
Prepare the Baking Tray
- Preheat oven to 200°C (400°F). Grease a baking tray with butter.
Arrange and Season Potatoes
- Spread the potato halves on the prepared baking tray.
- Drizzle with extra virgin olive oil and toss gently to coat.
- Season with salt, pepper, oregano, basil, and thyme.
Add Cheese & Bake
- Sprinkle the grated mozzarella cheese evenly over the potatoes.
- Bake for 10-15 minutes, or until the cheese is golden brown and bubbly.
Serve
- Remove from oven and serve immediately.
Recipe Notes
Expert Tips
- For extra crispy potatoes, parboil them for 5-7 minutes before cutting and roasting.
- Experiment with different herbs and spices to create your own unique flavor combinations. Rosemary, garlic powder, or paprika would be delicious additions.
- If you prefer a crispier cheese topping, broil the potatoes for the last 2-3 minutes of baking.
- Serve these cheesy baked potatoes as a hearty appetizer, a delicious side dish, or a satisfying vegetarian main course.
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Recipe Nutrition
Calories: 317kcalCarbohydrates: 22gProtein: 2gFat: 25gPolyunsaturated Fat: 7.5gMonounsaturated Fat: 15gFiber: 3gSugar: 1g
Prasoon Verma
Articles: 1
4 Comments
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Looks so yummy! Excited to make it.
What a delicious recipe! Thanks for posting.
This looks so good! Appreciate the share.
This is so tempting! Thank you.