Authentic Thai Larb Chicken Salad Recipe
20 minutes
1299 reads
About Authentic Thai Larb Chicken Salad Recipe
Experience the vibrant flavors of Thailand with this authentic Larb Chicken Salad recipe! This refreshing and zesty salad is a perfect light lunch or appetizer, bursting with the fragrant aromas of lemongrass, the subtle sweetness of sugar, and a delightful kick from chilies. Tender ground chicken is tossed with a vibrant mixture of fresh herbs and a tangy lime dressing, creating a symphony of taste in every bite.Easy to make and incredibly flavorful, this Larb Chicken Salad is a guaranteed crowd-pleaser. It's the perfect dish to showcase the unique tastes of Thai cuisine, offering a refreshing alternative to heavier meals. The combination of ground chicken, herbs, and a balanced dressing makes this recipe a must-try for both experienced cooks and beginners alike.Prepare to be transported to the bustling streets of Thailand with each delicious mouthful. This recipe is perfect for warm days, picnics, or as a starter at your next dinner party. Get ready to impress your friends and family with this simple yet sophisticated Thai dish!
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Recipe Time & More
Prep15 minutes
Cook5 minutes
Total20 minutes
Ingredients
For the Larb Dressing
- 2/3 cup Lime Juice freshly squeezed lime juice is crucial for the authentic taste.
- 1/3 cup Fish Sauce use a good quality fish sauce for the best flavor. could substitute with soy sauce for vegetarian option.
- 1 tbsp Sugar brown
- 2 tsp Thai Chili Flakes or 1-2 tbsp thai red chili paste, adjust to your spice preference.
For the Salad
- 3/4 cup Chicken Broth
- 250 gm Chicken ground
- 1 cup Onions thinly sliced, green
- 3/4 cup Shallots thinly sliced
- 3 tbsp Lemongrass finely minced fresh lemongrass
- 1 tbsp Thai Chilies thinly sliced, adjust to taste
- 1/2 cup Coriander chopped fresh cilantro (also known as dhania)
- 1/3 cup Mint Leaves fresh mint leaves, chopped
- 2 Butter Lettuce Leaves or other lettuce of your choice
- 1 pinch Salt
- 1 pinch Pepper black
Instructions
Prepare the Larb Dressing
- Whisk together lime juice, fish sauce, brown sugar, and chili flakes in a medium bowl. Set aside.
Cook the Chicken
- Bring chicken broth to a simmer in a heavy skillet over medium heat. Add ground chicken and simmer until cooked through, breaking up the meat with a spoon, about 8 minutes.
Add Vegetables and Herbs
- Add green onions, shallots, lemongrass, and Thai chilies to the skillet. Stir until vegetables are tender and most of the liquid has evaporated, about 4 minutes.
Combine and Serve
- Remove from heat. Stir in the reserved larb dressing, cilantro, and mint. Season with salt and pepper to taste. Serve immediately over butter lettuce leaves.
Recipe Notes
Expert Tips for the Best Larb Chicken Salad
- For a deeper flavor, toast the lemongrass and shallots in a dry pan before adding them to the chicken.
- Adjust the amount of chili flakes or paste to control the spiciness level according to your preference.
- Don't overcook the chicken; it should be cooked through but still tender.
- For a vegetarian version, substitute the ground chicken with cooked mushrooms or tofu.
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Recipe Nutrition
Calories: 38kcalCarbohydrates: 10gProtein: 1gFiber: 2gSugar: 5g
Nandini Diwakar
Articles: 36
5 Comments
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Such a perfect dish! Thank you.
This is wonderful! Can’t wait to taste it.
What a flavorful dish! Thanks for sharing.
This is so tempting! Thank you.
This is exactly what I was looking for!