Crispy Thai Chili Chicken Wings: Restaurant-Style Recipe
2 hours 20 minutes
965 reads
About Crispy Thai Chili Chicken Wings: Restaurant-Style Recipe
Experience the fiery delight of these crispy Thai chili chicken wings, a recipe that's sure to become a new favorite. Succulent chicken wings are marinated in a vibrant blend of peanut oil, rice vinegar, soy sauce, garlic, ginger, and chili oil, then baked to golden perfection. The secret? A sweet and spicy Thai chili sauce glaze that elevates the flavor to restaurant-quality.Chef Reetu's recipe ensures juicy, flavorful chicken with a satisfyingly crispy skin. It's simple enough for a weeknight meal yet impressive enough for a gathering. Serve with a refreshing side salad (suggestion: onion and cilantro) for a complete and balanced meal. Get ready to steal the show with this unforgettable dish!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep2 hours
Cook20 minutes
Total2 hours 20 minutes
Ingredients
Marinade
- 1.5 tbsp Peanut Oil
- 30 ml Rice Vinegar
- 60 ml Soy Sauce
- 2 clove Garlic minced
- 0.5 tsp Ginger Paste
- 0.5 tsp Chili Oil
- 250 gm Chicken Wings tips trimmed and cut at the joint
Sauce
- 40 ml Thai Chili Sauce sweet
- 1 tsp Sriracha
Instructions
Prepare the Marinade
- Whisk together peanut oil, rice vinegar, 60ml soy sauce, minced garlic, ginger paste, and chili oil in a bowl. Add the chicken wings, toss to coat, cover with cling wrap, and refrigerate for 1.5 hours.
Preheat & Bake
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Arrange the marinated chicken wings on the prepared baking sheet. Bake for 20 minutes, turning occasionally for even browning, until cooked through and the skin is golden brown.
Make the Sauce
- In a separate bowl, whisk together the sweet Thai chili sauce, sriracha, and remaining soy sauce. Add more sriracha to taste.
Combine & Serve
- Transfer the baked chicken wings to the bowl with the sauce. Toss gently to coat the wings evenly.
- Serve hot, garnished with finely chopped coriander and thinly sliced red onion.
Recipe Notes
Expert Tips for Perfect Thai Chili Chicken Wings
- For extra crispy skin, pat the chicken wings dry with paper towels before marinating.
- Don't overcrowd the baking sheet; this ensures even cooking and crispy wings. Use two baking sheets if necessary.
- Adjust the amount of sriracha to your preferred spice level. Start with less and add more gradually.
- For a smoky flavor, broil the chicken wings for the last 2-3 minutes of cooking time, keeping a close eye to prevent burning.
Related Posts You May Like
-
-
Spicy Chicken Chili: Restaurant-Style Recipe
1113 reads
-
-
-
-
Crispy Fried Teriyaki Chicken Wings
1178 reads
Recipe Nutrition
Calories: 309kcalCarbohydrates: 13gProtein: 14gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 52mgSodium: 1141mgPotassium: 162mgFiber: 1gSugar: 11gVitamin A: 238IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Plattershare Food
Articles: 1021
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so flavorful! Thanks for posting.
This is so inspiring! Can’t wait to cook it.
Such a scrumptious dish! Thank you.
Yum! This recipe is a must-try.