Authentic South Indian Mutton Ghee Roast Recipe
1 hour 15 minutes
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About Authentic South Indian Mutton Ghee Roast Recipe
Indulge in the rich flavors of South India with this authentic Mutton Ghee Roast recipe. This flavorful side dish is slow-cooked to perfection in ghee, creating a tender and aromatic experience. The freshly ground masala blend infuses the mutton with a depth of spice that will tantalize your taste buds.This Mutton Ghee Roast is incredibly versatile and pairs beautifully with various South Indian staples like rice, dosa, or appam. The aroma alone is enough to transport you to the heart of a traditional South Indian kitchen.Whether you're a seasoned cook or a culinary novice, this detailed recipe makes it easy to recreate this beloved dish at home. Get ready to impress your family and friends with this unforgettable culinary masterpiece!
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Recipe Time & More
Prep30 minutes
Cook45 minutes
Total1 hour 15 minutes
Ingredients
For the Mutton Marinade
- 400 gm Mutton bone-in or boneless, cut into 1-inch cubes
- 1 tbsp Peppercorns
- 3 Chili chopped, green
- 1 inch Ginger chopped
- 6 Garlic chopped
- 1 tbsp Lemon Juice
- 1 tsp Salt to taste
For the Spice Blend (Dry Roast and Grind)
- 1 small stick Cinnamon
- 2 Cardamom green or black
- 3 Cloves
- 1 Star Anise small piece
- 3 Chili dry, red, whole
- 0.5 tsp Cumin Seeds
- 1 tsp Fennel Seeds
Other Ingredients
- 2 medium Onion finely chopped
- 1 tbsp Turmeric Powder
- 1 tbsp Chili Powder
- 1 tbsp Garam Masala
- 1 large Tomato finely chopped
- 1 cup Water or as needed
- 1 sprig Curry Leaves
- 3 tbsp Clarified Butter desi ghee preferred
- 0.25 cup Coriander chopped, for garnish
Instructions
Prepare the Mutton Marinade
- Grind together peppercorns, green chilies, ginger, and garlic with a little water to form a smooth paste. Add this paste, lemon juice, and salt to the mutton pieces. Mix well and marinate for at least 30 minutes, or preferably 1-2 hours in the refrigerator.
Pressure Cook the Mutton
- Place the marinated mutton in a pressure cooker. Add 1 cup of water. Pressure cook for 10-12 minutes, or until the mutton is almost tender. Allow the pressure to release naturally. If any liquid remains, simmer uncovered until it evaporates completely.
Prepare the Spice Blend
- In a dry pan, gently roast the cinnamon stick, cardamom pods, cloves, star anise, and dry red chilies until fragrant. Allow to cool slightly, then grind to a fine powder along with the cumin seeds and fennel seeds.
Sauté Aromatics and Spices
- Heat ghee in a heavy-bottomed pan or kadai over medium heat. Add the whole spices (if using any remaining), curry leaves, and sauté for about a minute until fragrant.
Cook Onions and Tomatoes
- Add the chopped onions and cook until softened, about 5-7 minutes. Add the chopped tomatoes and cook until they turn mushy, about another 5 minutes.
Add Masala and Mutton
- Stir in the turmeric powder, chili powder, garam masala, and salt to taste. Sauté for 1 minute. Add the cooked mutton to the pan. Stir gently to coat the mutton evenly with the masala.
Roast the Mutton
- Reduce heat to low. Roast the mutton for about 5-7 minutes, stirring frequently, until the masala is well incorporated and the mutton is heated through.
Final Roast and Garnish
- Increase the heat to medium-high and continue roasting for another 10 minutes, stirring frequently, until the mutton is slightly browned and the ghee separates slightly. Stir in the chopped coriander leaves. Remove from heat.
Serve
- Garnish with extra coriander leaves and serve hot with rice, dosa, appam, or roti.
Recipe Notes
Expert Tips for the Perfect Mutton Ghee Roast
- For a richer flavor, use bone-in mutton. The marrow adds depth and richness.
- Marinate the mutton for longer for a more intense flavor. Overnight marination is ideal.
- Adjust the amount of chili powder according to your spice preference. Start with less and add more as needed.
- Don't overcrowd the pan when roasting the mutton. Work in batches if necessary to ensure even browning.
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Recipe Nutrition
Calories: 215kcalCarbohydrates: 19gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 177mgPotassium: 342mgFiber: 6gSugar: 6gVitamin A: 704IUVitamin C: 34mgCalcium: 80mgIron: 2mg
Akum Raj Jamir
Articles: 153
4 Comments
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Absolutely delicious! Thanks for sharing.
Wow, this looks fantastic!
This is fantastic! Thank you for sharing.
Made this today and just loved the dish. The recipe is easy to follow and the mutton is perfectly made. Will surely make it again! Loved the spicy kick of the black pepper at the end.