Authentic Indian Prawn Curry Recipe
35 minutes
774 reads
About Authentic Indian Prawn Curry Recipe
Dive into the rich tapestry of Indian coastal cuisine with this delectable prawn curry recipe. Succulent prawns simmer in a fragrant tomato-based gravy, infused with the bold aroma of mustard oil and the freshness of coriander. This recipe delivers a comforting and flavourful experience, perfect for a weeknight dinner or a special occasion.The balance of tangy, spicy, and savory notes is truly captivating. Each spoonful is a journey to the vibrant shores of India, offering a restaurant-quality meal in the comfort of your own home. Serve this prawn curry with steamed basmati rice or warm naan bread for an unforgettable culinary adventure.This easy-to-follow recipe is perfect for home cooks of all levels, allowing you to create a masterpiece with minimal effort. Get ready to impress your family and friends with this incredibly flavorful and aromatic dish!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
For the Prawn Marinade
- 250 gm Prawns peeled and deveined
- 1/2 tsp Turmeric Powder haldi
For the Spice Paste (Wet Masala)
- 10 clove Garlic
- 1 Ginger small piece
- 5 Chillies mirch, dry, red
- 4 Cardamom Pods
- 1 stick Cinnamon dalchini
For the Curry
- 2 tbsp Mustard Oil
- 1 tsp Cumin Seeds jeera
- 1 Onion chopped, large
- 1 Tomato chopped
- 1 Chili green
- 1/2 tsp Chili Powder red
- 4 cup Water
- 1.5 tsp Salt or to taste
- 1/4 cup Coriander dhania, chopped
Instructions
Prepare the Prawns
- Clean the prawns thoroughly and pat them dry. Sprinkle with ½ tsp turmeric powder and set aside.
Make the Spice Paste
- Combine garlic, ginger, red chilies, cardamom pods, and cinnamon stick in a food processor or blender. Blend into a smooth paste.
Cook the Curry
- Heat mustard oil in a pan or pot over medium heat. Add cumin seeds and let them splutter.
- Add the chopped onion and sauté until golden brown.
- Add half of the spice paste and sauté until fragrant and slightly browned.
- Stir in the chopped tomato and green chili. Add ½ tsp red chili powder. Sauté for a few minutes.
- Add 4 cups of water and bring to a boil.
- Add the marinated prawns, salt, and remaining spice paste.
- Simmer for 20-25 minutes, or until the prawns are cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
Garnish and Serve
- Garnish with fresh coriander leaves. Serve hot with steamed basmati rice or naan bread.
Recipe Notes
Expert Tips for the Best Prawn Curry
- For a deeper flavor, lightly roast the spices before grinding them for the paste.
- Adjust the amount of red chili powder to control the spiciness level to your preference.
- If using frozen prawns, ensure they are fully thawed before cooking.
- For a richer curry, add a tablespoon of coconut milk or cream at the end of cooking.
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Recipe Nutrition
Calories: 123kcalCarbohydrates: 3gFat: 13gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSodium: 855mgFiber: 1gSugar: 1g
Tri Shakti
Articles: 36
5 Comments
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This looks perfect! Thanks for posting.
This is a fantastic recipe! Thanks for sharing.
Looks so appetizing! Thank you for posting.
I’m thrilled to try this recipe!
This is fantastic! Thank you for sharing.