Crispy Prawn 65: Authentic Indian Recipe
30 minutes
650 reads
About Crispy Prawn 65: Authentic Indian Recipe
Dive into the irresistible world of Crispy Prawn 65, a fiery and flavorful Indian appetizer that's sure to impress. This recipe delivers tender prawns with a delightfully crunchy exterior, bursting with aromatic spices and a subtle kick of chili.Quick and easy to make, this dish is perfect for parties, family gatherings, or a satisfying snack. The vibrant blend of turmeric, chili, coriander, and cumin creates a complex flavor profile that's both authentic and unforgettable.Serve hot with your favorite chutney or a squeeze of lemon for an extra zing. Prepare to watch these golden morsels disappear in a flash!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Prawns
- 200 gm Prawns peeled and deveined
- 1 tsp Turmeric Powder haldi
- 1.5 tsp Salt or to taste
For the Marinade
- 2 tsp Kashmiri Chili Powder red
- 1 tsp Coriander Powder dhania
- 1 tsp Cumin Powder jeera
- 1/4 tsp Pepper Powder black
- 1/2 tsp Ginger Garlic Paste
- 1 tbsp Lemon Juice
For Coating
- 3 tbsp Corn Flour
For Frying
- 500 ml Vegetable Oil or enough for deep frying
For Garnish (Optional)
- Coriander chopped, to taste
- Lime Wedges to taste
Instructions
Prepare the Prawns
- Marinate the prawns with turmeric powder and salt. Set aside for 10 minutes.
Boil the Prawns
- Bring a pot of water to a boil. Add the marinated prawns and cook for 2 minutes. Drain well.
Add Spices
- In a bowl, combine Kashmiri chili powder, coriander powder, cumin powder, black pepper powder, ginger garlic paste, and salt. Add the boiled prawns and mix thoroughly.
Coat the Prawns
- Add cornflour to the prawn mixture. Stir until the prawns are evenly coated.
Fry the Prawns
- Heat vegetable oil in a wok or deep fryer to 350°F (175°C). Carefully add the prawns to the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side, until golden brown and crispy.
Drain and Serve
- Remove the prawns from the oil and place them on a paper towel-lined plate to drain excess oil. Garnish with fresh cilantro and serve hot with lime wedges.
Recipe Notes
Expert Tips for the Perfect Crispy Prawn 65
- For extra crispy prawns, double-fry them. Fry once for a few minutes, remove, then fry again until golden and crisp.
- Don't overcrowd the pan when frying, as this will lower the oil temperature and result in soggy prawns.
- Adjust the amount of chili powder to your preferred level of spiciness.
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil for frying.
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Recipe Nutrition
Calories: 250kcalCarbohydrates: 6gProtein: 1gFat: 25gPolyunsaturated Fat: 7.5gMonounsaturated Fat: 15gSodium: 1710mg
Culinary Stories
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5 Comments
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This is a fantastic recipe! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
Looks so incredible! Thank you for sharing.
Such a great recipe! Can’t wait to try it.
This looks fantastic! Appreciate the share.