Authentic Goan Pepper Beef Roast Recipe (Aunt Indra’s Family Secret)
1 hour
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About Authentic Goan Pepper Beef Roast Recipe (Aunt Indra's Family Secret)
Transport your taste buds to Goa with Aunt Indra's treasured family recipe for Goan Pepper Beef Roast! This isn't just a dish; it's a culinary journey, bursting with the vibrant spices and rich flavors of the Goan coast. Tender beef cubes, marinated in a fragrant blend of ginger, garlic, fiery chilies, and mustard seeds, are slow-cooked to melt-in-your-mouth perfection.The secret? A rich, peppery sauce that clings lovingly to every bite, creating an intensely aromatic and satisfying experience. Imagine the succulent beef, the depth of flavor, the warm spices dancing on your tongue – pure Goan magic!Serve this masterpiece with creamy mashed potatoes and crusty bread for an authentic Goan feast, or keep it simple and delicious with fries for a quick weeknight meal. Prepare to be amazed – this recipe is as easy as it is unforgettable!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Main Ingredients
- 1 kg Beef Stew Meat cut into large cubes
- 6 Cloves
- 4 Chilies dried, red
- 2 tbsp Vegetable Oil for frying
Marinade Ingredients
- 2 tbsp Ginger-Garlic Paste
- 2 tsp Mustard Seeds ground
- 1 tsp Pepper ground, black
- 1 tbsp Vinegar white
- tsp Salt to taste
- 1 Onion large, finely sliced (optional)
Instructions
Marinate the Beef
- In a large bowl, thoroughly combine beef cubes with ginger-garlic paste, ground mustard seeds, black pepper, vinegar, and salt. Massage the marinade into the beef, ensuring even coverage. Marinate for at least 30 minutes, or ideally 1-2 hours in the refrigerator for maximum flavor infusion.
Pressure Cook the Beef
- Transfer the marinated beef to a pressure cooker. Add just enough water to almost cover the beef. Cook on high pressure for 20-25 minutes, or until the beef is tender but retains its shape.
Reduce the Gravy (Optional)
- Carefully release pressure from the cooker. Remove the beef. If there's excess gravy, simmer it uncovered over medium heat until it reduces to about 1/2 cup of a thick sauce. Set aside.
Roast the Beef
- Heat oil in a large pan over medium heat. Add cloves and dried chilies; fry until fragrant. Add sliced onions (optional) and cook until softened and lightly browned. Add the cooked beef and roast until deeply browned, stirring occasionally (15-20 minutes).
Combine and Finish
- Stir in the reserved gravy and cook over low heat, stirring frequently, until the gravy thickens and coats the beef.
Serve
- Serve the Goan Pepper Beef Roast hot, garnished with fresh cilantro or parsley (optional). Enjoy with creamy mashed potatoes, crusty bread, or fries.
Recipe Notes
Expert Tips
- For a deeper, richer flavor, use a combination of black and green peppercorns.
- Adjust the amount of chilies to your preferred spice level. Start with less and add more gradually.
- Don't overcook the beef! It should be tender but still hold its shape. Overcooked beef will be tough.
- For a truly authentic experience, use Goan vinegar if available. Alternatively, apple cider vinegar works well.
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Recipe Nutrition
Sodium: 855mg
Donna George
Articles: 29
5 Comments
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Looks so mouthwatering! Thanks for sharing.
This looks so tasty! Thank you.
Yum! This recipe is a must-try.
Looks so mouthwatering! Thanks for sharing.
I’m in love with this recipe already!