Assorted Momos Recipe: Chicken, Fish, & Vegetable
50 minutes
1147 reads
About Assorted Momos Recipe: Chicken, Fish, & Vegetable
Discover the art of making delicious assorted momos, a beloved street food sensation! This recipe, shared by Executive Chef Shaikh Inamur Raheman, guides you through creating three flavorful variations: chicken, fish, and vegetable. Get ready to impress your friends and family with this exciting culinary adventure.From preparing the perfectly elastic dough to crafting the flavorful fillings and creating the signature pleated momos, this recipe breaks down each step for a successful outcome. Whether you're a seasoned cook or a beginner, you'll be able to master this popular dish.Prepare for a delightful journey into the world of momos – a delightful treat that's perfect as an appetizer, snack, or even a light meal!
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
Momo Dough
- 250 gm All-Purpose Flour
- 1-2 tsp Salt
- 100-120 ml Water add gradually until a smooth dough forms.
Optional Dough Additions
- 2 tbsp Spinach Paste for vegetable momos, adds vibrant green color
- 2 tbsp Beetroot Paste for fish momos, adds a beautiful pink hue
- 2 tbsp Carrot Paste for chicken momos, enhances color
Common Momo Filling Ingredients
- 1 tbsp Ginger finely minced
- 2 tbsp Celery finely minced
- 1 tbsp Spring Onions finely chopped
- 1 tbsp Sesame Seed Oil
- 1 tbsp Oyster Sauce
- 1 tbsp Onion finely chopped
- 1-2 tsp Salt to taste
- Pepper black, to taste
Chicken Momo Filling
- 200 gm Chicken ground
Fish Momo Filling
- 200 gm Fish ground
Vegetable Momo Filling
- 200 gm Vegetables beans, carrots, etc., finely chopped cabbage, mixed
Dip Sauce
- 2 Tomatoes blanched and chopped
- 1-2 Chilies finely chopped, green, to taste
- 1 tsp Sesame Seeds
- 2 tsp Vegetable Oil
Instructions
Prepare the Dough
- Mix all-purpose flour and salt. Gradually add water, kneading until a smooth, elastic dough forms. For vegetable momos, incorporate spinach paste. For fish momos, add beetroot paste. For chicken momos, add carrot paste.
Prepare the Fillings
- For each filling (chicken, fish, vegetable), separately sauté the common filling ingredients (ginger, celery, spring onions, sesame oil, oyster sauce, onion, salt, and pepper) until fragrant. Add the respective protein or vegetable mixture and cook until heated through.
Assemble the Momos
- Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of filling in the center, pleat the edges to seal, and shape into a half-moon or other desired form.
Steam the Momos
- Steam the momos for 20 minutes, or until the fillings are cooked through.
Prepare the Dip Sauce
- Blanch and chop two tomatoes. Mix with chopped green chilies, sesame seeds, and a teaspoon of oil. Season to taste.
Recipe Notes
Expert Tips for Perfect Momos
- For extra tender momos, let the dough rest for at least 30 minutes after kneading.
- Don't overfill the momos; this can cause them to burst during steaming.
- Experiment with different vegetable combinations for the vegetable momos to create your own signature flavor.
- Serve your momos immediately with the dipping sauce for the best taste and texture.
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Recipe Nutrition
Calories: 395kcalCarbohydrates: 56gProtein: 23gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 43mgSodium: 4843mgPotassium: 388mgFiber: 4gSugar: 0.3gVitamin A: 2588IUVitamin C: 6mgCalcium: 36mgIron: 4mg
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4 Comments
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What a delightful recipe! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
Such a perfect dish! Thank you.
Absolutely mouthwatering! Great share.