Arhar Dal Khichdi: Authentic Indian Lentil Rice Recipe
1 hour 10 minutes
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About Arhar Dal Khichdi: Authentic Indian Lentil Rice Recipe
Indulge in the comforting warmth of Arhar Dal Khichdi, a traditional Indian one-pot wonder. This simple yet flavorful dish combines hearty red lentils (arhar dal) and rice, creating a nourishing and satisfying meal perfect for any time of day. The subtle spice blend and aromatic tempering elevate this humble dish to new heights.Quick to prepare and incredibly versatile, Arhar Dal Khichdi is a staple in many Indian homes. Its wholesome ingredients and easy-to-follow recipe make it ideal for busy weeknights or lazy weekends. Serve this delicious khichdi with your favorite accompaniments, like mango pickle, yogurt, and a squeeze of lemon, for a truly authentic experience.This recipe provides a step-by-step guide to creating a perfectly cooked and flavorful Arhar Dal Khichdi, ensuring a delicious and satisfying meal every time. Get ready to savor the rich flavors and textures of this beloved Indian comfort food!
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Recipe Time & More
Prep40 minutes
Cook30 minutes
Total1 hour 10 minutes
Ingredients
Grains & Lentils
- 1/2 cup Lentils arhar dal, split red pigeon peas; also known as toor dal, red
- 1 1/2 cup Basmati Rice long grain rice preferred
Spices & Aromatics
- 1 tsp Salt adjust to taste
- 4 Chilies whole; adjust to your spice preference, dried, red
- 8 clove Garlic minced or finely chopped
- 1 Onion large, finely chopped
- 2 tsp Cumin Seeds jeera
- 1/2 tbsp Turmeric Powder haldi
- 1 tsp Chili Powder kashmiri chili powder for color, or adjust to your spice preference, red
Instructions
Preparation
- Wash and rinse the red lentils and rice thoroughly. Soak them in water for at least 30 minutes.
Cooking the Khichdi
- Drain the soaked lentils and rice. Combine them in a pressure cooker with 3 cups of water, salt, turmeric powder, and red chili powder. Bring to a boil, then discard any foam that rises to the surface. Reduce heat, cover, and cook for 15-20 minutes, or until the lentils and rice are completely cooked and soft.
Making the Tadka (Tempering)
- Heat ghee in a small pan over medium heat. Add cumin seeds and let them crackle. Add minced garlic and chopped onions and sauté until golden brown. Add the whole dried red chilies and sauté for a few seconds. Remove from heat immediately.
Combining and Serving
- Carefully open the pressure cooker and gently stir in the tadka (tempering). Garnish with fresh cilantro, a lemon wedge, and additional tadka as desired. Serve hot with mango pickle, yogurt, or any other desired accompaniments.
Recipe Notes
Expert Tips for the Perfect Arhar Dal Khichdi
- For a creamier khichdi, use a higher ratio of lentils to rice.
- Adjust the amount of red chilies according to your spice preference. Start with fewer and add more if needed.
- Soaking the lentils and rice helps them cook faster and more evenly.
- If you don't have a pressure cooker, you can cook the khichdi in a pot on the stovetop, but it will take longer – approximately 30-40 minutes.
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Recipe Nutrition
Calories: 258kcalCarbohydrates: 42gProtein: 9gFat: 6gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 570mgFiber: 4gSugar: 1g
Hem Lata Srivastava
Articles: 200
6 Comments
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Such a scrumptious dish! Thank you.
So delicious! Excited to make it.
Thanks for the inspiration! Looks tasty.
This is wonderful! Can’t wait to taste it.
Lehsun tadka is a killer ..
Love the laahsuni flavour in the khichdi