Comforting Paneer Khichdi: A Wholesome Indian Rice and Lentil Dish
35 minutes
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About Comforting Paneer Khichdi: A Wholesome Indian Rice and Lentil Dish
This comforting Paneer Khichdi is a delicious and nutritious Indian dish perfect for a light meal or when you're feeling under the weather. Made with mild moong dal (yellow lentils), fluffy rice, and protein-rich paneer (Indian cheese), it's a gentle on the stomach and packed with flavor.The simple yet flavorful combination of spices creates a soothing and wholesome experience. Whether enjoyed for breakfast, lunch, or dinner, this easily digestible dish is a family favorite and a great option for those seeking a healthy, comforting meal.This recipe is easily adaptable to your dietary needs and preferences. Feel free to adjust the spice levels to your liking and add your favorite vegetables for extra nutrients and flavor.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Paneer
- 200 gm Cottage Cheese indian cottage cheese; can be cubed or crumbled
- 1 tbsp Oil vegetable or ghee (clarified butter)
For the Khichdi
- 1 cup Basmati Rice rinse thoroughly before use
- 1 cup Mung Bean split yellow lentils; also known as moong dal, yellow
- 2 tsp Ginger Paste
- 1 tsp Turmeric Powder haldi
- 1 tsp Cumin Seeds jeera
- 1/2 tsp Cumin Powder
- 3 Chillies finely chopped, green
- 1.5 tsp Salt or to taste
- 1 tbsp Lemon Juice
- 3 cup Water adjust as needed for desired consistency
Instructions
Prepare the Paneer
- Shallow fry the paneer cubes in 1 tbsp of oil until lightly browned. Set aside.
Cook the Khichdi
- In the same pan, add the cumin seeds and sauté until fragrant. Add the moong dal and stir continuously until lightly browned and roasted.
- Add the rice, turmeric powder, cumin powder, ginger paste, green chilies, and salt. Stir well to combine.
- Pour in 3 cups of warm water. Bring to a boil, then reduce heat to low, cover, and simmer for approximately 10-12 minutes, or until the rice and dal are cooked through and the water is absorbed.
- Once cooked, gently stir in the lemon juice and the previously fried paneer cubes.
Serve
- Serve the hot Paneer Khichdi immediately.
Recipe Notes
Expert Tips for the Best Paneer Khichdi
- For a richer flavor, use ghee (clarified butter) instead of oil.
- Adjust the amount of green chilies to control the spice level. If you prefer a milder khichdi, use fewer chilies or omit them entirely.
- Adding a squeeze of fresh lime juice at the end brightens up the flavors and adds a lovely tang.
- Garnish with fresh cilantro (coriander) for added freshness and visual appeal before serving.
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Recipe Nutrition
Calories: 364kcalCarbohydrates: 44gProtein: 16gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 855mgFiber: 8gSugar: 2g
Geeta Biswas
Articles: 919
3 Comments
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This looks so appealing! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
This is perfect! Can’t wait to taste it.