Apple Cobbler
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Apple Cobbler is a favourite dessert at my home. Specially kids will relish Apple Cobbler for sure and you can be their star mom. It's an easy party dessert to put together.
Traditionally Apple cobbler is made differently. This is totally my take on it. It's easy and seriously delish.
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Ingredients
- For the batter;
- 1 1/2 cup wwf
- 3/4 cup powdered sugar
- 1/2 cup butter / ghee melted
- 1/2 tsp Salt omit of using salted butter
- 2 eggs/ 8 tbspn apple puree or 2 mashed banana
- 1/2 tbspn baking powder
- 1/2 - 3/4 cup milk room tenperature as required
- 1 tsp vanilla extract
- For filling
- 300 gm apples 3 medium size, peeled, For a ed and sliced can use canned apples.
- 1/2 -3/4 cup brown sugar adjust according o the sweetness of apples
- 1/8 cup Butter soft
- 250 ml fresh cream
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Instructions
- Preheat oven. Keep a baking pan and tray ready. No need for greasing. Clean apples and slice them and keep other things ready before mixing the batter.
- For batter; Sieve wwf + bp +salt for atkeast 4-5 times, if not more.
- Mix all wet ingredients in a bowl, I used ghee. Ghee+ sugar+ 1/2 cup milk + sugar+ vanilla extract + egg. Beat well till incorporated.
- Mix dry ingredients with wet ingredients in 3 portions.
- Wwf absorbs more moisture so add more milk if required. Batter will be thick and sticky.
- Assembling the Cobbler; In the bottom of the pan spread butter evenly.
- Sprinkle brown sugar over the butter. It should be even.
- Arrange all the apple slices in the pan.
- Pour the whole cream over the apples evenly on all sides.
- Now pour the batter.
- Decorate apple slices on top of the batter or sprinkle some nuts or brown sugar. I 've kept it simple.
- Bake for 25-40 min. Till toothpick inserted half way comes out clean.
- Or if you bake in a glass tray like mine then you can see the magic happenðŸ˜
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