Apple Cobbler
1 hour 20 minutes
1171 reads
About Apple Cobbler
Apple Cobbler is a beloved dessert in my home, and it's especially a hit with the kids—make this and you’re sure to become their star mom! This easy party dessert comes together quickly, making it perfect for both family gatherings and special occasions.
While traditional apple cobbler recipes may vary, this version is my own delicious twist, combining a simple batter with whole wheat flour, powdered sugar, and a touch of butter for rich flavor. The result is a comforting, seriously delish treat that everyone will want seconds of!
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Recipe Time & More
Prep20 minutes
Cook1 hour
Total1 hour 20 minutes
Ingredients
- Batter for the
- 1 cup Whole Wheat Flour whole, wwf
- 3/4 cup Sugar powdered
- 1/2 cup Butter melted, or ghee ghee
- 1/2 tsp Salt omit of using salted butter, or as per taste
- 2 Banana or apple, or eggs, or puree eggs tbspn apple puree or mashed
- 1/2 Baking Powder tbspn
- 1 cup Milk room tenperature as required
- 1 tsp Vanilla Extract
Instructions
- Preheat oven. Keep a baking pan and tray ready. No need for greasing. Clean apples and slice them and keep other things ready before mixing the batter.
- For batter; Sieve wwf + bp +salt for atkeast 4-5 times, if not more.
- Mix all wet ingredients in a bowl, I used ghee. Ghee+ sugar+ 1/2 cup milk + sugar+ vanilla extract + egg. Beat well till incorporated.
- Mix dry ingredients with wet ingredients in 3 portions.
- Wwf absorbs more moisture so add more milk if required. Batter will be thick and sticky.
- Assembling the Cobbler; In the bottom of the pan spread butter evenly.
- Sprinkle brown sugar over the butter. It should be even.
- Arrange all the apple slices in the pan.
- Pour the whole cream over the apples evenly on all sides.
- Now pour the batter.
- Decorate apple slices on top of the batter or sprinkle some nuts or brown sugar. I 've kept it simple.
- Bake for 25-40 min. Till toothpick inserted half way comes out clean.
- Or if you bake in a glass tray like mine then you can see the magic happenðŸ˜
Recipe Notes
Additional Tips
- For extra flavor complexity, mix a pinch of cinnamon and nutmeg into the batter or sprinkle on top of the apples before baking—this enhances the warmth and depth of the finished cobbler.
- If you prefer a chunkier texture, dice the apples into larger pieces and toss them with a squeeze of lemon juice to preserve their color and add gentle tartness.
- To make this cobbler vegan, substitute the butter with coconut oil or a plant-based buttery spread, and use a flaxseed or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 2.5 tablespoons water) in place of any eggs if included.
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the salty-sweet profile, or drizzle with a quick caramel sauce for an indulgent finish.
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Recipe Nutrition
Calories: 532kcalCarbohydrates: 90gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gCholesterol: 5mgSodium: 285mgSugar: 91g
Pv Iyer
Articles: 60
3 Comments
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This looks so inviting! Thank you.
I’m excited to make this at home!
This looks divine! Can’t wait to make it.