Moist Apple Cider Pound Cake: Easy Autumn Recipe
50 minutes
742 reads
About Moist Apple Cider Pound Cake: Easy Autumn Recipe
Indulge in the warm, comforting flavors of fall with this irresistible Apple Cider Pound Cake. This moist and delicious cake is infused with the perfect blend of cinnamon, nutmeg, and the tangy sweetness of apple cider, creating a truly unforgettable autumnal treat.The secret to its incredible texture lies in a perfectly balanced recipe, resulting in a gorgeously tight crumb that's both moist and flavorful. Enjoy a slice for breakfast, an afternoon snack, or as the perfect ending to a cozy autumn meal.This easy-to-follow recipe is a must-try for bakers of all skill levels, promising a homemade cake that rivals any bakery's best. Get ready to savor every bite of this autumnal masterpiece!
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Recipe Time & More
Prep10 minutes
Cook40 minutes
Total50 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Cinnamon ground
- 1/4 tsp Nutmeg freshly grated, ground, if possible
- 1/4 tsp Salt
Wet Ingredients
- 7 tbsp Butter melted, unsalted
- 1 cup Sugar granulated
- 1 tbsp Yogurt or sour cream
- 3 Large Eggs
- 1 tbsp Vanilla Extract
- 1/3 cup Apple Cider
Instructions
Prepare the Oven and Pan
- Preheat oven to 350°F (170°C). Grease and flour a 9x5 inch loaf pan, or line the bottom with parchment paper for easy removal.
Combine Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
Combine Wet Ingredients
- In a large bowl, cream together the melted butter and granulated sugar until well combined. Beat in the yogurt (or sour cream), then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the apple cider.
Bake the Cake
- Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Prepare the Topping
- While the cake is baking, prepare the cinnamon sugar topping by combining the granulated sugar and cinnamon in a small bowl.
Cool and Decorate
- Let the cake cool in the pan for 15 minutes before carefully inverting it onto a wire rack to cool completely. Once cooled, sprinkle generously with the cinnamon sugar topping.
Store and Serve
- Store the cooled pound cake loosely covered at room temperature for up to 3 days, or freeze individual slices for up to 1 month.
Recipe Notes
Expert Tips for the Best Apple Cider Pound Cake
- Use Fresh Ingredients: Freshly grated nutmeg and high-quality vanilla extract will elevate the flavor profile significantly.
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix only until the ingredients are just combined.
- Check for Doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out with moist crumbs, bake for a few more minutes.
- Cool Completely: Allow the cake to cool completely before frosting or serving to prevent the topping from melting or the cake from crumbling.
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Recipe Nutrition
Calories: 230kcalCarbohydrates: 38gProtein: 4gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 50mgSugar: 27g
Jolly Makkar
Articles: 16
5 Comments
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Looks so incredible! Thank you for sharing.
What a delicious idea! Thanks for sharing.
This is awesome! Can’t wait to cook it.
What a delightful recipe! Thanks for sharing.
Looks so delectable! Thanks for posting.