Easy Mango Cobbler with a Golden Crust
1 hour 15 minutes
1010 reads
About Easy Mango Cobbler with a Golden Crust
Craving sunshine in a dish? This Easy Mango Cobbler is the answer! Imagine juicy, ripe mangoes baked under a golden, buttery crumble – it's the ultimate summer dessert and surprisingly simple to whip up.This cobbler is more than just delicious; it's wholesome too. The unique crust blends whole wheat, almond, and oat flours for a delightful texture, while brown sugar and vanilla add warm, comforting notes.Serve warm with a scoop of creamy vanilla ice cream and get ready for a truly unforgettable treat. This Mango Cobbler is the perfect way to showcase the sweet, tropical flavor of mango at its finest.
Stop Thinking About What to Cook Every Day
30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.
See the 30-Day PlanRecipe Time & More
Cook1 hour 15 minutes
Total1 hour 15 minutes
Ingredients
Cobbler Batter
- ¾ cup Whole Wheat Flour whole
- ½ cup Almond Flour
- ¼ cup Oat Flour
- 1 cup Sugar brown
- 3 tsp Baking Powder
- ½ cup Yogurt thick
- 1 ½ cup Milk
- 1 tsp Vanilla Extract
Mango Filling
- 3 Alphonso Mango or any mango without strings, ripe
- ½ cup Sugar or jaggery powder, brown
- ½ cup Butter
Instructions
- Preheat oven to 400°F (200°C). Place the butter in a large baking pan. Place the pan in the preheating oven and let the butter melt completely, about 7-10 minutes. This creates a buttery base for the cobbler.
- In a large bowl, whisk together the whole wheat flour, baking powder, and almond flour. This ensures the dry ingredients are evenly distributed for a light and airy cobbler.
- Add the oat flour and the first cup of brown sugar to the dry ingredients. Whisk to combine.
- In a separate bowl, whisk together the milk, yogurt, and vanilla extract. Ensure these ingredients are at room temperature for optimal mixing.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix, as this can lead to a tough cobbler.
- Pour the batter over the melted butter in the baking pan. Do not stir.
- Peel and chop the mangoes into bite-sized pieces. In a bowl, gently toss the mangoes with the remaining ½ cup of brown sugar.
- Arrange the sugared mango pieces evenly over the cobbler batter. Some mango pieces may sink slightly, but that's perfectly fine.
- Bake for 50-60 minutes, or until the cobbler is golden brown and the crust is firm to the touch. The center should be set, and the mangoes should be bubbly.
Recipe Notes
Good To Know
- This recipe can be made vegan by replacing butter with any oil and milk and curd with coconut milk or almond milk.
Expert Tips
- For a richer flavor, use Alphonso mangoes when they are in season.
- Adjust the sweetness according to your preference by adding more or less sugar.
- Ensure the mangoes are fully ripe for the best taste and texture.
Storage Instructions
- Store leftover mango lassi in an airtight container in the refrigerator for up to 2 days.
- Give it a good stir before serving as some separation may occur.
Also See
Related Posts You May Like
-
Rustic Plum Cobbler with Crunchy Cashews
721 reads
-
Apple Cobbler
1292 reads
-
-
-
-
Recipe Nutrition
Calories: 581kcalCarbohydrates: 90gProtein: 8gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 51mgSodium: 383mgPotassium: 405mgFiber: 3gSugar: 72gVitamin A: 1712IUVitamin C: 38mgCalcium: 303mgIron: 2mg
Pv Iyer
Articles: 60
5 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely mouthwatering! Thanks for sharing.
This looks amazing! Thanks for sharing.
Easy to make and looks very tasty
Such a perfect dish! Thank you.
Absolutely fantastic! Thanks for the recipe.