Easy Mango Cobbler with a Golden Crust
1 hour 15 minutes
847 reads
About Easy Mango Cobbler with a Golden Crust
Craving sunshine in a dish? This Easy Mango Cobbler is the answer! Imagine juicy, ripe mangoes baked under a golden, buttery crumble – it's the ultimate summer dessert and surprisingly simple to whip up.This cobbler is more than just delicious; it's wholesome too. The unique crust blends whole wheat, almond, and oat flours for a delightful texture, while brown sugar and vanilla add warm, comforting notes.Serve warm with a scoop of creamy vanilla ice cream and get ready for a truly unforgettable treat. This Mango Cobbler is the perfect way to showcase the sweet, tropical flavor of mango at its finest.
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Recipe Time & More
Cook1 hour 15 minutes
Total1 hour 15 minutes
Ingredients
Cobbler Batter
- ¾ cup Whole Wheat Flour whole
- ½ cup Almond Flour
- ¼ cup Oat Flour
- 1 cup Sugar brown
- 3 tsp Baking Powder
- ½ cup Yogurt thick
- 1 ½ cup Milk
- 1 tsp Vanilla Extract
Mango Filling
- 3 Alphonso Mango or any mango without strings, ripe
- ½ cup Sugar or jaggery powder, brown
- ½ cup Butter
Instructions
- Preheat oven to 400°F (200°C). Place the butter in a large baking pan. Place the pan in the preheating oven and let the butter melt completely, about 7-10 minutes. This creates a buttery base for the cobbler.
- In a large bowl, whisk together the whole wheat flour, baking powder, and almond flour. This ensures the dry ingredients are evenly distributed for a light and airy cobbler.
- Add the oat flour and the first cup of brown sugar to the dry ingredients. Whisk to combine.
- In a separate bowl, whisk together the milk, yogurt, and vanilla extract. Ensure these ingredients are at room temperature for optimal mixing.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix, as this can lead to a tough cobbler.
- Pour the batter over the melted butter in the baking pan. Do not stir.
- Peel and chop the mangoes into bite-sized pieces. In a bowl, gently toss the mangoes with the remaining ½ cup of brown sugar.
- Arrange the sugared mango pieces evenly over the cobbler batter. Some mango pieces may sink slightly, but that's perfectly fine.
- Bake for 50-60 minutes, or until the cobbler is golden brown and the crust is firm to the touch. The center should be set, and the mangoes should be bubbly.
Recipe Notes
Good To Know
- This recipe can be made vegan by replacing butter with any oil and milk and curd with coconut milk or almond milk.
Expert Tips
- For a richer flavor, use Alphonso mangoes when they are in season.
- Adjust the sweetness according to your preference by adding more or less sugar.
- Ensure the mangoes are fully ripe for the best taste and texture.
Storage Instructions
- Store leftover mango lassi in an airtight container in the refrigerator for up to 2 days.
- Give it a good stir before serving as some separation may occur.
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Recipe Nutrition
Calories: 581kcalCarbohydrates: 90gProtein: 8gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 51mgSodium: 383mgPotassium: 405mgFiber: 3gSugar: 72gVitamin A: 1712IUVitamin C: 38mgCalcium: 303mgIron: 2mg
Pv Iyer
Articles: 60
5 Comments
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Absolutely mouthwatering! Thanks for sharing.
This looks amazing! Thanks for sharing.
Easy to make and looks very tasty
Such a perfect dish! Thank you.
Absolutely fantastic! Thanks for the recipe.