Aloo Tamatar Ki Sabzi: Simple North Indian Potato and Tomato Curry
1 hour 30 minutes
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About Aloo Tamatar Ki Sabzi: Simple North Indian Potato and Tomato Curry
Dive into the heart of North Indian cuisine with this authentic Aloo Tamatar Ki Sabzi recipe. A vibrant and flavorful curry featuring potatoes and tomatoes, simmered to perfection with aromatic spices, it's a dish that's both simple to make and incredibly satisfying.The earthy potatoes and tangy tomatoes create a delightful contrast, balanced beautifully by warming spices like turmeric and chili powder. A final touch of mustard seeds adds a delightful crackle and depth of flavor.Serve this comforting curry hot with fluffy puris, parathas, roti, or steamed rice for a complete and delicious meal. Perfect for a quick weeknight dinner or a special occasion.
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Recipe Time & More
Prep30 minutes
Cook1 hour
Total1 hour 30 minutes
Ingredients
Vegetables
Spices
- 1 tsp Chili Powder red
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Mustard Seeds rai
- 1/2 tsp Cumin Seeds
- 3 clove Garlic
- 1/4 tsp Fenugreek Seeds methi dana
- 1.5 tsp Salt or to taste
Instructions
Preparation
- Wash and peel the potatoes. Cut them into 1-inch pieces.
Sautéing the Potatoes
- Heat the oil in a pressure cooker or a heavy-bottomed pot. Add the fenugreek seeds and let them crackle.
- Add the potatoes and sauté for 1 minute. Stir in the red chili powder and turmeric powder, and sauté for another 5-6 minutes until slightly softened.
Spice Paste
- Grind the mustard seeds, cumin seeds, and garlic cloves into a smooth paste using a mortar and pestle or a food processor.
Simmering the Curry
- Add the spice paste to the pressure cooker and sauté for 1 minute. Add the chopped tomatoes and mix well.
- Pour in 1 cup of water (adjust for desired gravy consistency). Close the lid and pressure cook on medium heat for 1 whistle. After the whistle, simmer on low heat for 5 minutes.
Finishing Touches
- Carefully release the pressure from the cooker. Open the lid and stir in the salt. Mix well and adjust seasoning.
- Garnish with freshly chopped coriander leaves.
- Serve hot with your favorite Indian bread or rice.
Recipe Notes
Expert Tips for the Best Aloo Tamatar Ki Sabzi
- For a richer flavor, use ghee (clarified butter) instead of oil.
- Adjust the amount of chili powder to your preferred spice level.
- Adding a pinch of garam masala at the end enhances the aroma and flavor.
- If you prefer a thicker gravy, reduce the water and simmer longer or add a cornstarch slurry.
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Recipe Nutrition
Calories: 105kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 855mgFiber: 1gSugar: 1g
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4 Comments
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Such a delicious dish! Thank you.
What a delicious recipe! Thanks for posting.
Such a flavorful dish! Can’t wait to taste it.
Absolutely scrumptious! Thanks for the recipe.