Adraki Chaas / Adraki Chass

5 from 1 vote

Very famous in gujrati state is buttermilk. After every meal they have chaas aka buttermilk. There are many styles and methods to make it of your choice. Here is my style and favourite.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Served AsBeverages
Recipe Taste Salty, Tangy
Servings 4


  • 1 cup curd
  • 1/4 ginger shredded
  • 3 teaspoon masala chaas masala
  • Salt as per taste
  • 2-3 glass water
  • 1/2 teaspoon cumin seed roasted, crushed


  • Adraki chaas! aka ginger butter milk. Awesome in taste, good for tummy.
  • Take curd, add water, shredded ginger, salt, chaas masala and crushed roasted cumin seeds and blend it.
  • Keep it in fridge for 1 hr before serving. Have after lunch or dinner. Helps in digestion / gas / acidity

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 59 kcal | Carbohydrates: 2 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 10 mg | Potassium: 6 mg | Fiber: 1 g | Sugar: 0.2 g | Vitamin A: 3 IU | Vitamin C: 0.04 mg | Calcium: 83 mg | Iron: 1 mg

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Komal Kanabar
Komal Kanabar

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