Air Fryer Cashew-Shaped Matar: A Healthy Indian Snack
40 minutes
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About Air Fryer Cashew-Shaped Matar: A Healthy Indian Snack
Enjoy a healthier twist on the classic Indian snack, Matar (or Namakpare)! Traditionally deep-fried, this recipe uses an air fryer for a guilt-free, crispy treat shaped like delicious cashew nuts. Made with simple ingredients and bursting with flavor, these air-fried delights are perfect for tea time or any snack occasion.This recipe reimagines the traditional long stick shape into bite-sized cashew imitations, retaining that signature crunch and spice. The blend of refined flour, chaat masala, and a touch of salt creates an irresistible savory snack. Get ready to impress your family and friends with this innovative and healthier take on a beloved classic.Air frying ensures a perfectly crisp exterior with minimal oil, allowing you to indulge without the excess calories. This recipe is simple, quick and yields delicious results every time!
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Recipe Time & More
Prep30 minutes
Cook10 minutes
Total40 minutes
Ingredients
Dry Ingredients
- 2 cup All-Purpose Flour maida
- 1/2 tsp Salt or to taste
- 1/2 tsp Chaat Masala
- 1/2 tsp Carom Seed carom seeds
Wet Ingredients
- 1/2 cup Vegetable Oil
- 1/2 cup Water as needed, may use warm water for easier dough formation
Instructions
Prepare the Dough
- Combine all-purpose flour, salt, chaat masala, and ajwain in a large bowl. Gradually add the vegetable oil, mixing with your fingers until the mixture resembles breadcrumbs. Add warm water, a little at a time, until a firm, smooth dough forms. Knead for 2-3 minutes until the dough is pliable and elastic.
Shape the Matar
- Divide the dough into small, equal portions. Roll each portion into a thin, flat circle using a rolling pin. Use a bottle cap or a small cookie cutter to cut out cashew nut shapes. Repeat with remaining dough.
Air Fry the Matar
- Preheat your air fryer to 180°C (350°F). Arrange the cashew-shaped matar in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry for 10-12 minutes, or until they are golden brown and crispy, shaking the basket halfway through for even cooking. Allow the matar to cool completely before serving.
Serve and Enjoy
- Serve your crispy, air-fried cashew-shaped matar with tea or your favorite beverage. Store leftovers in an airtight container at room temperature for up to 3 days.
Recipe Notes
Expert Tips for Perfect Air-Fried Cashew Matar
- For extra flavor, add a pinch of red chili powder to the dough.
- If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Don't overcrowd the air fryer basket; this will prevent even cooking and result in soggy matar.
- Experiment with different shapes! Use cookie cutters to create fun and festive designs.
Recipe Video
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Recipe Nutrition
Calories: 459kcalCarbohydrates: 46gProtein: 6gFat: 28gPolyunsaturated Fat: 8.4gMonounsaturated Fat: 16.8gSodium: 285mgFiber: 2g
Richa Gupta
Articles: 214
5 Comments
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Looks so appetizing! Thank you for posting.
This looks so tasty! Thank you.
What a great recipe! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
Yum! This recipe is a must-try.